Dessert

Chilled Maple Pecan Dessert

Name: Chilled Maple Pecan Dessert
Prep time: 15 min
Cook time: 5 min
Total time: 4 h 50 min
Yield: 6 porții
Cuisine: american
Ingredients: 100 g vanilla wafer crushed into fine crumbs; 1 lingură unflavored gelatin powder; 45 ml cold water; 240 ml whole milk; 240 ml maple-flavored pancake syrup; 240 ml heavy cream chilled; 120 g pecan roughly chopped; 50 g vanilla wafer crushed into coarse crumbs

A simple, creamy dessert featuring a maple and pecan filling set on a vanilla wafer crumb base. This easy-to-assemble treat requires no baking and is perfect for making ahead.

O rețetă originală de Forkin

Durată totală: 4 ore 50 min.
Porții: 6
Dificultate: Ușoară
Per porție: 524 kcal

Informații despre alergeni: poate conține lapte, nuci și fructe cu coajă lemnoasă. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

base

100 gvanilla wafer, crushed into fine crumbs

Ingrediente

1 lingurăunflavored gelatin powder
45 mlcold water
240 mlwhole milk
240 mlmaple-flavored pancake syrup
240 mlheavy cream, chilled
120 gpecan, roughly chopped

topping

50 gvanilla wafer, crushed into coarse crumbs

Ustensile

saucepan · spatula · mixing bowl · electric mixer · knife · whisk · baking dish

Mod de preparare

Pas cu pas

1
Line the bottom of an 8x8 inch (20x20 cm) baking dish with the fine vanilla wafer crumbs, pressing down gently to form an even base.
Aproximativ 2 min.
Nota bucătarului: Using the bottom of a glass or measuring cup helps create a firm, even crust.
2
In a small bowl, sprinkle the gelatin powder over the cold water and let it stand for 5 minutes to bloom.
Aproximativ 5 min.
Nota bucătarului: Do not stir the gelatin; just let it absorb the water on its own.
3
While the gelatin blooms, heat the milk in a small saucepan over medium heat until hot but not boiling.
Aproximativ 3 min.
Nota bucătarului: Look for small bubbles forming around the edge of the pan.
4
Remove the pan from the heat, add the bloomed gelatin, and whisk until the gelatin is completely dissolved.
Aproximativ 1 min.
5
Stir in the maple-flavored syrup, then set the mixture aside to cool to room temperature, about 30 minutes.
Aproximativ 30 min.
Nota bucătarului: The mixture should feel cool to the touch and be slightly thickened before proceeding.
6
In a separate large bowl, use an electric mixer to whip the chilled heavy cream until stiff peaks form.
Aproximativ 4 min.
Nota bucătarului: A chilled bowl and beaters will help the cream whip up faster and more effectively.
7
Gently fold the cooled syrup mixture and the chopped pecans into the whipped cream with a spatula until just combined.
Aproximativ 2 min.
Nota bucătarului: Be careful not to overmix, as this will deflate the whipped cream.
8
Pour the filling over the prepared crumb base and spread it into an even layer.
Aproximativ 1 min.
9
Sprinkle the coarse vanilla wafer crumbs for the topping evenly over the surface.
Aproximativ 1 min.
10
Refrigerate for at least 4 hours, or until the dessert is firm and fully set.
Aproximativ 4 ore
Nota bucătarului: For best results, chill overnight.
11
To serve, cut the chilled dessert into squares.
Aproximativ 1 min.

Per porție

Valori nutriționale

48%Scor

Calorii: 523,6kcal
Proteine: 5,1g
Carbohidrați: 53,2g
Grăsimi: 34,7g
Fibre: 3,7g
Zahăr: 29,4g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store covered in the refrigerator.