DessertSnack

Chocolate Chip Oatmeal Cake

Name: Chocolate Chip Oatmeal Cake
Prep time: 15 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 9 porții
Cuisine: american
Ingredients: 1 cană rolled oat; 420 ml water boiling; 1 cană light brown sugar packed; 1 cană granulated sugar; 227 g unsalted butter at room temperature, cubed; 3 buc. large egg; 1,75 cană all-purpose flour; 1 linguriță baking soda; 1 linguriță salt; 1 lingură unsweetened cocoa powder; 1 cană semi-sweet chocolate chip; 1 cană semi-sweet chocolate chip; 0,5 cană walnut chopped (opțional)

A wonderfully moist and tender cake with a unique texture from softened rolled oats. This simple, one-bowl cake is loaded with chocolate chips both in the batter and sprinkled on top for a rich, satisfying dessert.

O rețetă originală de Forkin

Durată totală: 1 oră 25 min.
Porții: 9
Dificultate: Ușoară
Per porție: 760 kcal

Dietă vegetariană

Informații despre alergeni: poate conține ouă, gluten, lapte, nuci, soia și fructe cu coajă lemnoasă. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

cake

1 canărolled oat
420 mlwater, boiling
1 canălight brown sugar, packed
1 canăgranulated sugar
227 gunsalted butter, at room temperature, cubed
3 buc.large egg
1,75 canăall-purpose flour
1 lingurițăbaking soda
1 lingurițăsalt
1 lingurăunsweetened cocoa powder

batter

1 canăsemi-sweet chocolate chip

topping

1 canăsemi-sweet chocolate chip
0,5 canăwalnut, chopped(opțional)

Ustensile

23cm square baking pan · large bowl · spatula · wire rack · medium bowl · whisk · oven

Mod de preparare

Pas cu pas

1
Preheat your oven to 175°C (350°F) and grease a 23cm (9-inch) square baking pan.
Aproximativ 5 min.
Nota bucătarului: For easy removal, you can line the pan with parchment paper, leaving an overhang on two sides to use as handles.
2
In a large mixing bowl, combine the rolled oats with the boiling water.
Aproximativ 1 min.
3
Let the oat mixture stand for 10 minutes to soften.
Aproximativ 10 min.
Nota bucătarului: This step is key to the cake's moist, tender texture, so don't skip it.
4
Add the cubed butter, light brown sugar, and granulated sugar to the warm oats, stirring until the butter is melted and the sugars are dissolved.
Aproximativ 2 min.
5
Beat in the eggs one at a time until the mixture is smooth.
Aproximativ 2 min.
6
In a separate medium bowl, whisk together the all-purpose flour, baking soda, salt, and unsweetened cocoa powder.
Aproximativ 2 min.
Nota bucătarului: Whisking the dry ingredients separately ensures the baking soda and salt are evenly distributed.
7
Add the dry ingredients to the wet ingredients and mix with a spatula until just combined.
Aproximativ 1 min.
Nota bucătarului: Be careful not to overmix, which can result in a tough cake.
8
Fold in the chocolate chips designated for the batter.
Aproximativ 1 min.
9
Pour the batter into the prepared baking pan and spread it into an even layer.
Aproximativ 1 min.
10
Sprinkle the topping chocolate chips and optional chopped walnuts evenly over the surface.
Aproximativ 1 min.
11
Bake for 35 to 40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs but no wet batter.
Aproximativ 40 min.
12
Let the cake cool in the pan on a wire rack for at least 20 minutes before slicing and serving.
Aproximativ 20 min.
Nota bucătarului: Cooling the cake properly helps it set and makes for cleaner slices.

Per porție

Valori nutriționale

34%Scor

Calorii: 759,8kcal
Proteine: 10,2g
Carbohidrați: 93,2g
Grăsimi: 40,1g
Fibre: 4,3g
Zahăr: 66,1g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Reîncălzire

Serve at room temperature or warm a slice in the microwave for 15 seconds.