SnackMain Course

Choripán

Name: Choripán
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 porții
Cuisine: argentinian
Ingredients: 4 buc. chorizo sausage; 4 buc. crusty bread roll halved lengthwise; 0,5 cană fresh parsley finely chopped; 2 lingură fresh oregano finely chopped; 2 cățel garlic minced; 3 lingură red wine vinegar; 0,5 cană olive oil; 0,5 linguriță red pepper flakes; 0,5 linguriță salt; 0,25 linguriță black pepper freshly ground

Choripán is a classic Argentinian street food, combining grilled chorizo sausage in a crusty bread roll. It's often served with a vibrant chimichurri sauce, adding a fresh, herbaceous kick to the rich sausage.

O rețetă originală de Forkin

Durată totală: 35 min.
Porții: 4
Dificultate: Ușoară

Informații despre alergeni: poate conține gluten și sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

main

4 buc.chorizo sausage
4 buc.crusty bread roll, halved lengthwise

chimichurri

0,5 canăfresh parsley, finely chopped
2 lingurăfresh oregano, finely chopped
2 cățelgarlic, minced
3 lingurăred wine vinegar
0,5 canăolive oil
0,5 lingurițăred pepper flakes
0,5 lingurițăsalt
0,25 lingurițăblack pepper, freshly ground

Ustensile

grill · tongs · cutting board · knife · small bowl

Mod de preparare

Pas cu pas

1
Prepare the chimichurri: In a small bowl, combine the fresh parsley, fresh oregano, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper.
Aproximativ 5 min.
Nota bucătarului: Let the chimichurri sit for at least 10 minutes for the flavors to meld.
2
Preheat your grill to medium heat.
Aproximativ 5 min.
Nota bucătarului: Ensure the grill grates are clean to prevent sticking.
3
Place the chorizo sausages on the preheated grill.
4
Grill the chorizo for 15-20 minutes, turning occasionally, until cooked through and nicely browned.
Aproximativ 20 min.
Nota bucătarului: To check for doneness, you can make a small cut in the thickest part of a sausage; it should be firm and no longer pink.
5
During the last few minutes of grilling, lightly toast the cut sides of the crusty bread rolls on the grill.
Aproximativ 2 min.
Nota bucătarului: Watch the bread carefully to prevent burning.
6
Once cooked, remove the chorizo from the grill and slice each sausage lengthwise, but not all the way through, so it opens like a butterfly.
Aproximativ 1 min.
7
Place one butterflied chorizo into each toasted bread roll.
Aproximativ 1 min.
8
Spoon a generous amount of chimichurri over the chorizo.
Aproximativ 1 min.
Nota bucătarului: Adjust the amount of chimichurri to your taste.
9
Serve immediately and enjoy your Choripán.

Păstrează gustul bun

Păstrare

Store leftover chimichurri in an airtight container in the refrigerator.

Reîncălzire

This dish is best enjoyed fresh; reheating is not recommended for the assembled sandwich.