DinnerMain Course

Clarice's Chili

Name: Clarice's Chili
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 6 porții
Cuisine: american
Ingredients: 900 g ground beef; 1 lingură unsalted butter; 1 buc. yellow onion chopped; 2 cățel garlic minced; 3 lingură chili powder; 1 lingură ground cumin; 1 linguriță dried oregano; 0,5 linguriță cayenne pepper (opțional); 400 g diced tomatoes canned, undrained; 425 g Canned stewed tomatoes canned, drained; 115 g diced green chiles canned, undrained; 225 g tomato sauce; 425 g kidney beans canned, rinsed and drained; 425 g pinto beans canned, rinsed and drained; 240 ml beef broth; 1 linguriță salt; 0,5 linguriță black pepper freshly ground

A straightforward and hearty chili made with ground beef, two kinds of beans, tomatoes, and a simple blend of spices. This one-pot meal simmers on the stove to let the flavors meld into a rich and savory classic.

O rețetă originală de Forkin

Durată totală: 2 ore
Porții: 6
Dificultate: Ușoară
Per porție: 674 kcal

Fără gluten

Informații despre alergeni: poate conține lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

900 gground beef
1 lingurăunsalted butter
1 buc.yellow onion, chopped
2 cățelgarlic, minced
3 lingurăchili powder
1 lingurăground cumin
1 lingurițădried oregano
0,5 lingurițăcayenne pepper(opțional)
400 gdiced tomatoes, canned, undrained
425 gCanned stewed tomatoes, canned, drained
115 gdiced green chiles, canned, undrained
225 gtomato sauce
425 gkidney beans, canned, rinsed and drained
425 gpinto beans, canned, rinsed and drained
240 mlbeef broth
1 lingurițăsalt
0,5 lingurițăblack pepper, freshly ground

Ustensile

spoon · large pot · dutch oven · can opener · cutting board · knife

Mod de preparare

Pas cu pas

1
In a large pot or Dutch oven, melt the butter over medium heat.
Aproximativ 1 min.
2
Add the chopped onion and sauté for 5-7 minutes, until it becomes soft and translucent.
Aproximativ 7 min.
3
Add the ground beef to the pot.
Aproximativ 1 min.
4
Cook the beef, breaking it apart with a spoon, until it is fully browned, about 8-10 minutes.
Aproximativ 10 min.
Nota bucătarului: If there's a lot of rendered fat, carefully drain most of it from the pot.
5
Stir in the minced garlic, chili powder, ground cumin, dried oregano, salt, black pepper, and optional cayenne pepper.
Aproximativ 1 min.
6
Cook for about one minute, stirring constantly, until the spices are fragrant.
Aproximativ 1 min.
Nota bucătarului: Toasting the spices briefly deepens their flavor.
7
Add the undrained diced tomatoes, drained stewed tomatoes, undrained diced green chiles, and the tomato sauce to the pot.
Aproximativ 2 min.
8
Stir in the rinsed and drained kidney beans and pinto beans, followed by the beef broth.
Aproximativ 2 min.
9
Bring the mixture to a gentle boil, then reduce the heat to low to maintain a simmer.
Aproximativ 5 min.
10
Cover the pot and let the chili simmer for at least 90 minutes, stirring occasionally.
Aproximativ 1 oră 15 min.
Nota bucătarului: A longer simmer time will result in a richer flavor and more tender meat.
11
Taste and adjust seasoning with more salt or pepper if needed before serving.
Aproximativ 1 min.

Per porție

Valori nutriționale

56%Scor

Calorii: 674,2kcal
Proteine: 42,3g
Carbohidrați: 51g
Grăsimi: 34,9g
Fibre: 16,5g
Zahăr: 9,1g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover chili in an airtight container in the refrigerator.

Reîncălzire

Reheat gently on the stovetop over low heat or in the microwave until warmed through.