AppetizerSnack

Classic Cheese Fondue

Name: Classic Cheese Fondue
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 porții
Cuisine: swiss, european
Ingredients: 250 g gruyere cheese shredded; 250 g emmental cheese shredded; 250 ml dry white wine; 1 cățel garlic peeled, halved; 1 lingură cornstarch; 1 lingură kirsch (opțional); 1 un praf nutmeg freshly grated; 1 un praf black pepper freshly ground; 1 buc. baguette cut into cubes; 1 cană broccoli florets blanched (opțional); 1 buc. apple sliced (opțional)

A delightful and communal melted cheese dish, perfect for sharing as an appetizer. This fondue is rich, savory, and made with a blend of traditional Swiss cheeses and white wine.

O rețetă originală de Forkin

Durată totală: 35 min.
Porții: 4
Dificultate: Medie
Per porție: 799 kcal

Dietă vegetariană

Informații despre alergeni: poate conține gluten, lapte și sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

250 ggruyere cheese, shredded
250 gemmental cheese, shredded
250 mldry white wine
1 cățelgarlic, peeled, halved
1 lingurăcornstarch
1 lingurăkirsch(opțional)
1 un prafnutmeg, freshly grated
1 un prafblack pepper, freshly ground

for dipping

1 buc.baguette, cut into cubes
1 canăbroccoli florets, blanched(opțional)
1 buc.apple, sliced(opțional)

Ustensile

fondue pot · grater · bowl · wooden spoon

Mod de preparare

Pas cu pas

1
Rub the inside of a heavy-bottomed pot or fondue pot with the cut side of the garlic clove.
Aproximativ 1 min.
Nota bucătarului: This imparts a subtle garlic flavor without overpowering the cheese.
2
Add the dry white wine to the pot and bring it to a gentle simmer over medium heat.
Aproximativ 3 min.
Nota bucătarului: Do not boil the wine, as this can cook off too much alcohol and flavor.
3
Toss the shredded gruyere cheese and emmental cheese with the cornstarch in a separate bowl until well coated.
Aproximativ 2 min.
Nota bucătarului: Coating the cheese in cornstarch helps prevent it from clumping and ensures a smooth fondue.
4
Gradually add the cheese mixture to the simmering wine, a handful at a time, stirring constantly with a wooden spoon or whisk.
Aproximativ 10 min.
Nota bucătarului: Ensure each addition of cheese is fully melted and smooth before adding more.
5
Continue stirring until all the cheese is melted and the fondue is smooth and creamy.
Aproximativ 2 min.
Nota bucătarului: Keep the heat low to prevent the cheese from scorching.
6
Stir in the kirsch (if using), nutmeg, and black pepper.
Aproximativ 1 min.
Nota bucătarului: Kirsch adds a traditional fruity note and helps keep the fondue smooth.
7
Transfer the fondue to a fondue pot set over a low flame or Sterno burner to keep it warm.
Aproximativ 1 min.
Nota bucătarului: Adjust the flame as needed to maintain a gentle simmer without burning.
8
Serve immediately with the baguette cubes, blanched broccoli florets, and apple slices for dipping.
Nota bucătarului: Encourage guests to stir the fondue occasionally to prevent separation.

Per porție

Valori nutriționale

25%Scor

Calorii: 799,1kcal
Proteine: 42,8g
Carbohidrați: 52,7g
Grăsimi: 40,8g
Fibre: 4g
Zahăr: 8,1g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Leftover fondue can be stored in an airtight container in the refrigerator.

Reîncălzire

Gently reheat in a saucepan over low heat, stirring frequently, adding a splash of wine or water if too thick.