Main CourseDinnerSoup

Classic Chicken and Sausage Gumbo

Name: Classic Chicken and Sausage Gumbo
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 6 porții
Cuisine: american, louisiana_creole
Ingredients: 0,75 cană vegetable oil; 0,75 cană all-purpose flour; 1 buc. yellow onion chopped; 2 buc. celery stalk chopped; 1 buc. green bell pepper chopped; 4 cățel garlic minced; 6 cană chicken broth; 411 g diced tomato undrained; 340 g smoked sausage sliced into 1/2-inch rounds; 680 g boneless, skinless chicken thigh cut into 1-inch pieces; 1 cană okra fresh or frozen, sliced (opțional); 2 buc. bay leaf; 1 linguriță dried thyme; 0,5 linguriță cayenne pepper; 1 linguriță salt; 0,5 linguriță black pepper; 6 cană cooked white rice; 2 lingură fresh parsley chopped (opțional)

This hearty gumbo features a rich, dark roux, tender chicken, and savory smoked sausage, simmered with the 'holy trinity' of vegetables. It's a comforting and flavorful one-pot meal that's perfect for a cool evening.

O rețetă originală de Forkin

Durată totală: 1 oră 55 min.
Porții: 6
Dificultate: Medie
Per porție: 1.003 kcal

Informații despre alergeni: poate conține țelină și gluten. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

0,75 canăvegetable oil
0,75 canăall-purpose flour
1 buc.yellow onion, chopped
2 buc.celery stalk, chopped
1 buc.green bell pepper, chopped
4 cățelgarlic, minced
6 canăchicken broth
411 gdiced tomato, undrained
340 gsmoked sausage, sliced into 1/2-inch rounds
680 gboneless, skinless chicken thigh, cut into 1-inch pieces
1 canăokra, fresh or frozen, sliced(opțional)
2 buc.bay leaf
1 lingurițădried thyme
0,5 lingurițăcayenne pepper
1 lingurițăsalt
0,5 lingurițăblack pepper

for serving

6 canăcooked white rice

garnish

2 lingurăfresh parsley, chopped(opțional)

Ustensile

Dutch oven · whisk · cutting board · knife · large heavy-bottomed pot

Mod de preparare

Pas cu pas

1
In a large heavy-bottomed pot or Dutch oven, combine the vegetable oil and all-purpose flour.
Nota bucătarului: Using a heavy pot helps prevent the roux from burning.
2
Cook over medium heat, stirring constantly, for 25-35 minutes, until the roux turns a rich, dark chocolate brown color. This is the most crucial step, so do not rush it.
Aproximativ 35 min.
Nota bucătarului: The darker the roux, the deeper the flavor of your gumbo. Be careful not to burn it.
3
Add the chopped yellow onion, celery stalk, and green bell pepper to the roux.
4
Cook for 8-10 minutes, stirring occasionally, until the vegetables have softened.
Aproximativ 10 min.
Nota bucătarului: The hot roux will quickly cook the vegetables.
5
Stir in the minced garlic and cook for another 1 minute until fragrant.
Aproximativ 1 min.
Nota bucătarului: Be careful not to burn the garlic.
6
Gradually whisk in the chicken broth, starting with a small amount to create a smooth paste, then adding the rest. Continue whisking to prevent lumps.
Aproximativ 5 min.
Nota bucătarului: Adding cold broth to a hot roux can help prevent lumps.
7
Stir in the diced tomato, smoked sausage, boneless, skinless chicken thigh, okra (if using), bay leaf, dried thyme, cayenne pepper, salt, and black pepper.
8
Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for at least 45 minutes, or up to 1 hour, stirring occasionally, until the chicken is cooked through and the flavors have melded.
Nota bucătarului: The longer the gumbo simmers, the deeper the flavors will become.
9
Remove the bay leaves before serving.
10
Serve hot over cooked white rice, garnished with fresh parsley if desired.

Per porție

Valori nutriționale

30%Scor

Calorii: 1.002,9kcal
Proteine: 47g
Carbohidrați: 75,6g
Grăsimi: 56,5g
Fibre: 4,9g
Zahăr: 6,3g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover gumbo in an airtight container in the refrigerator.

Reîncălzire

Reheat gently on the stovetop over medium-low heat, stirring occasionally, until warmed through. Add a splash of broth or water if it's too thick.