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Forkin
DinnerMain Course

Classic Chicken Casserole

A comforting and easy-to-make casserole featuring tender chicken and vegetables in a creamy mushroom sauce. A buttery, crushed cracker topping adds a satisfying crunch to this classic American dish.

O rețetă originală de Forkin

Durată totală
58 min.
Porții
6
Dificultate
Ușoară
Per porție
458 kcal

Informații despre alergeni: poate conține țelină și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Classic Chicken Casserole

Pregătirea ingredientelor

Ingrediente

casserole

  • 2 lingurăunsalted butter
  • 1 buc.yellow onion, diced
  • 1 buc.celery, diced
  • 500 gcooked chicken, shredded
  • 298 gcondensed cream of mushroom soup
  • 240 mlchicken broth
  • 1 lingurițădried sage(opțional)
  • 0,5 lingurițăblack pepper, freshly ground
  • 0,5 lingurițăsalt
  • 1 canăcracker crumb

topping

  • 1 canăcracker crumb
  • 4 lingurăunsalted butter, melted

Ustensile

large_bowl · skillet · baking_dish · cutting_board · knife · oven

Mod de preparare

Pas cu pas

  1. 1

    Preheat your oven to 190°C (375°F) and lightly grease a 9x13 inch (23x33 cm) baking dish.

    Aproximativ 2 min.

  2. 2

    Melt the butter for the casserole in a large skillet over medium heat.

    Aproximativ 1 min.

  3. 3

    Add the diced onion and celery to the skillet.

  4. 4

    Sauté for 5-7 minutes until the vegetables have softened, then remove the skillet from the heat.

    Aproximativ 7 min.

    Nota bucătarului: Cooking the vegetables first prevents them from being crunchy in the finished casserole.

  5. 5

    In a large mixing bowl, combine the shredded chicken, the sautéed vegetables, cream of mushroom soup, chicken broth, dried sage, salt, and pepper.

    Aproximativ 2 min.

  6. 6

    Stir in the cracker crumbs designated for the casserole until everything is evenly combined.

    Aproximativ 2 min.

  7. 7

    Pour the chicken mixture into the prepared baking dish and spread it into an even layer.

    Aproximativ 1 min.

  8. 8

    In a separate small bowl, mix together the cracker crumbs for the topping with the melted butter until the crumbs are fully coated.

    Aproximativ 1 min.

  9. 9

    Sprinkle the buttered cracker crumbs evenly over the top of the casserole.

    Aproximativ 1 min.

  10. 10

    Bake for 25-30 minutes, until the filling is hot and bubbly and the topping is golden brown.

    Aproximativ 28 min.

  11. 11

    Remove from the oven and let the casserole rest for 5 minutes before serving.

    Aproximativ 5 min.

    Nota bucătarului: Resting allows the casserole to set slightly, making it easier to serve.

Per porție

Valori nutriționale

59%Scor
Calorii
457,8kcal
Proteine
28,8g
Carbohidrați
27,5g
Grăsimi
25,7g
Fibre
2,2g
Zahăr
3g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftovers in an airtight container in the refrigerator.

Reîncălzire

Reheat individual portions in the microwave or place the casserole in a 175°C (350°F) oven until warmed through.