Main CourseDinner

Classic Chicken Donburi

Name: Classic Chicken Donburi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 porții
Cuisine: japanese
Ingredients: 250 g boneless, skinless chicken thigh cut into 1-inch pieces; 0,5 buc. yellow onion thinly sliced; 2 buc. egg lightly beaten; 1 cană short grain rice cooked; 0,75 cană dashi stock; 2 lingură soy sauce; 2 lingură mirin; 1 linguriță sugar; 1 buc. scallion thinly sliced (opțional)

This comforting donburi features tender pieces of chicken and soft onions simmered in a savory-sweet dashi-based sauce, served over a bed of fluffy steamed rice. It's a quick and satisfying one-bowl meal perfect for a weeknight dinner.

O rețetă originală de Forkin

Durată totală: 35 min.
Porții: 2
Dificultate: Ușoară
Per porție: 744 kcal

Informații despre alergeni: poate conține ouă, gluten, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

250 gboneless, skinless chicken thigh, cut into 1-inch pieces
0,5 buc.yellow onion, thinly sliced
2 buc.egg, lightly beaten
1 canăshort grain rice, cooked

sauce

0,75 canădashi stock
2 lingurăsoy sauce
2 lingurămirin
1 lingurițăsugar

garnish

1 buc.scallion, thinly sliced(opțional)

Ustensile

donburi bowls · medium skillet or shallow pot

Mod de preparare

Pas cu pas

1
Prepare the rice according to package directions, aiming for two servings.
Aproximativ 15 min.
Nota bucătarului: Cooking the rice first allows it to be ready when the donburi topping is finished.
2
In a medium skillet or shallow pot, combine the dashi stock, soy sauce, mirin, and sugar.
3
Bring the sauce mixture to a gentle simmer over medium heat.
Aproximativ 2 min.
4
Add the sliced yellow onion to the simmering sauce and cook for 3-5 minutes until softened.
Aproximativ 5 min.
5
Add the chicken pieces to the pot and cook for 5-7 minutes, ensuring the chicken is cooked through.
Aproximativ 7 min.
Nota bucătarului: Avoid overcrowding the pan to ensure even cooking of the chicken.
6
Pour the lightly beaten egg evenly over the chicken and onion mixture.
7
Cover the pot and cook for 1-2 minutes, or until the egg is set to your desired consistency.
Aproximativ 2 min.
Nota bucătarului: For a softer, slightly runny egg, cook for less time. For a fully set egg, cook longer.
8
Divide the cooked short grain rice between two donburi bowls.
9
Carefully slide half of the chicken and egg mixture over the rice in each bowl.
10
Garnish with sliced scallion, if using, and serve immediately.

Per porție

Valori nutriționale

71%Scor

Calorii: 744,2kcal
Proteine: 48g
Carbohidrați: 88,7g
Grăsimi: 19,8g
Fibre: 2,3g
Zahăr: 11,2g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store any leftover donburi topping and rice separately in airtight containers in the refrigerator.

Reîncălzire

Gently reheat the chicken and egg mixture in a microwave or on the stovetop, then serve over freshly steamed or reheated rice.