Classic Chicken Fajitas
These simple chicken fajitas feature tender strips of chicken and bell peppers seasoned with a smoky spice blend. Served sizzling hot, they make a flavorful and satisfying weeknight meal. Customize with your favorite toppings for a Tex-Mex feast.
O rețetă originală de Forkin
- Durată totală
- 40 min.
- Porții
- 4
- Dificultate
- Ușoară
- Per porție
- 607 kcal
Informații despre alergeni: poate conține gluten. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
Ingrediente
- 600 gchicken breast, cut into 1/2 inch strips
- 2 buc.bell pepper, sliced, various colors
- 1 buc.yellow onion, thinly sliced
- 2 lingurăolive oil
- 1 buc.lime, juiced
fajita seasoning
- 1,5 lingurițăchili powder
- 1 lingurițăcumin, ground
- 1 lingurițăpaprika, smoked
- 0,5 lingurițăgarlic powder
- 0,5 lingurițăonion powder
- 0,75 lingurițăsalt
- 0,25 lingurițăblack pepper, ground
for serving
- 8 buc.tortilla, corn or flour
garnish
- 0,25 canăfresh cilantro, chopped(opțional)
Ustensile
large skillet · knife · cutting board · mixing bowls
Mod de preparare
Pas cu pas
- 1
In a small bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper to create the fajita seasoning.
Aproximativ 2 min.
Nota bucătarului: Mix well to ensure all spices are evenly distributed.
- 2
Place the chicken strips in a medium bowl, drizzle with half of the olive oil, and sprinkle with half of the fajita seasoning. Toss to coat evenly.
Aproximativ 3 min.
Nota bucătarului: You can marinate the chicken for 15-30 minutes for deeper flavor, but it's not strictly necessary.
- 3
Heat a large skillet or cast-iron pan over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, stirring occasionally, until browned and cooked through. Remove the chicken from the pan and set aside.
Aproximativ 7 min.
Nota bucătarului: Do not overcrowd the pan; cook the chicken in batches if necessary to ensure good searing.
- 4
Add the remaining olive oil to the same pan. Add the sliced bell peppers and yellow onion. Sprinkle with the remaining fajita seasoning.
Aproximativ 1 min.
Nota bucătarului: Scrape up any browned bits from the chicken; they add flavor to the vegetables.
- 5
Sauté the vegetables for 5-8 minutes, stirring frequently, until they are tender-crisp and slightly charred.
Aproximativ 8 min.
Nota bucătarului: Adjust cooking time based on your preferred doneness for the vegetables.
- 6
Return the cooked chicken to the pan with the vegetables. Stir in the lime juice and chopped fresh cilantro, if using.
Aproximativ 1 min.
Nota bucătarului: The lime juice brightens all the flavors.
- 7
Serve the chicken and vegetable mixture immediately with warm tortillas and your favorite fajita toppings.
Nota bucătarului: Warm tortillas in a dry skillet or microwave for a few seconds before serving.
Per porție
Valori nutriționale
- Calorii
- 607,1kcal
- Proteine
- 54,8g
- Carbohidrați
- 53,6g
- Grăsimi
- 19,2g
- Fibre
- 4,6g
- Zahăr
- 7,5g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store leftover fajita mixture in an airtight container in the refrigerator.
Reheat in a skillet over medium heat or in the microwave until warmed through.