Classic Chicken Gatsby
This iconic South African sandwich is a hearty meal, featuring crispy fried chicken, hot chips, and a tangy sauce, all piled high on a fresh long roll. It's perfect for sharing and a true taste of Cape Town.
O rețetă originală de Forkin
- Durată totală
- 50 min.
- Porții
- 4
- Dificultate
- Medie
- Per porție
- 686 kcal
Informații despre alergeni: poate conține ouă, gluten și muștar. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
Ingrediente
- 400 gchicken breast, cut into strips
- 0,5 canăall-purpose flour
- 1 lingurițăpaprika
- 1 lingurițăgarlic powder
- 0,5 lingurițăcayenne pepper
- 1 lingurițăsalt
- 0,5 lingurițăblack pepper, freshly ground
- 600 gpotato, cut into fries
- 1 buc.long bread roll, crusty, about 30cm long
- 2 buc.tomato, sliced
- 1 canălettuce, shredded
for frying
- 2 canăvegetable oil
sauce
- 0,5 canămayonnaise
- 2 lingurăchili sauce
- 2 lingurăpickled gherkin, finely chopped
Ustensile
deep pan · slotted spoon · paper towels · wire rack · mixing bowl · cutting board · knife
Mod de preparare
Pas cu pas
- 1
In a shallow dish, combine the all-purpose flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
Aproximativ 2 min.
Nota bucătarului: Ensure the spices are evenly mixed into the flour for consistent flavor.
- 2
Dredge the chicken strips thoroughly in the seasoned flour, ensuring each piece is fully coated.
Aproximativ 3 min.
- 3
Heat the vegetable oil in a large deep pan or pot over medium-high heat until it reaches 175°C (350°F).
Aproximativ 5 min.
Nota bucătarului: Use a kitchen thermometer to ensure the oil is at the correct temperature for crispy chicken and chips.
- 4
Carefully fry the coated chicken strips in batches for 3-5 minutes per batch, or until golden brown and cooked through.
Aproximativ 10 min.
Nota bucătarului: Do not overcrowd the pan, as this will lower the oil temperature and lead to soggy chicken.
- 5
Remove the cooked chicken with a slotted spoon and place it on a wire rack lined with paper towels to drain excess oil.
Aproximativ 1 min.
- 6
Fry the potato fries in the same hot oil until golden brown and crispy, about 5-7 minutes.
Aproximativ 7 min.
Nota bucătarului: Fry in batches if necessary to maintain oil temperature.
- 7
Remove the fries and drain them on paper towels, seasoning immediately with a pinch of salt.
Aproximativ 1 min.
- 8
While the chicken and fries are cooking, prepare the Gatsby sauce by mixing the mayonnaise, chili sauce, and pickled gherkins in a small bowl.
Aproximativ 3 min.
Nota bucătarului: Adjust chili sauce to your preferred spice level.
- 9
Slice the long bread roll lengthwise, but not all the way through, creating a pocket.
Aproximativ 1 min.
Nota bucătarului: Keep the bottom intact so the sandwich holds together.
- 10
Spread a generous amount of the prepared Gatsby sauce inside the roll.
Aproximativ 1 min.
- 11
Layer the shredded lettuce and sliced tomato inside the roll.
Aproximativ 1 min.
- 12
Pile the crispy fried chicken strips and hot potato fries generously into the roll.
Aproximativ 1 min.
Nota bucătarului: Don't be shy – a Gatsby is meant to be overflowing!
- 13
Serve immediately, optionally cutting the large Gatsby into smaller portions for sharing.
Aproximativ 1 min.
Per porție
Valori nutriționale
- Calorii
- 685,9kcal
- Proteine
- 37,3g
- Carbohidrați
- 44,7g
- Grăsimi
- 39,7g
- Fibre
- 5,5g
- Zahăr
- 4,5g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Gatsby is best enjoyed fresh; components can be stored separately but the assembled sandwich does not store well.
Empty string if eaten cold