AppetizerMain Course

Classic Chicken Karaage

Name: Classic Chicken Karaage
Prep time: 20 min
Cook time: 10 min
Total time: 1 h
Yield: 4 porții
Cuisine: japanese
Ingredients: 500 g boneless, skinless chicken thigh cut into 1.5-inch pieces; 2 lingură soy sauce; 1 lingură sake; 1 lingură ginger grated; 1 linguriță garlic grated; 0,5 linguriță sugar; 0,25 linguriță black pepper; 0,5 cană potato starch; 4 cană vegetable oil; 1 buc. lemon cut into wedges (opțional); 2 cană cabbage shredded (opțional)

This recipe delivers crispy, juicy Japanese fried chicken, marinated in a savory blend of soy sauce, ginger, and garlic. Perfect as an appetizer or a main dish, it's a flavorful alternative to traditional fried chicken. Serve with a squeeze of lemon and a side of shredded cabbage.

O rețetă originală de Forkin

Durată totală: 1 oră
Porții: 4
Dificultate: Medie
Per porție: 580 kcal

Informații despre alergeni: poate conține gluten, soia, boabe de soia și sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

500 gboneless, skinless chicken thigh, cut into 1.5-inch pieces

marinade

2 lingurăsoy sauce
1 lingurăsake
1 lingurăginger, grated
1 lingurițăgarlic, grated
0,5 lingurițăsugar
0,25 lingurițăblack pepper

coating

0,5 canăpotato starch

for frying

4 canăvegetable oil

garnish

1 buc.lemon, cut into wedges(opțional)
2 canăcabbage, shredded(opțional)

Ustensile

slotted spoon · shallow dish · wire rack · large pot · baking sheet · medium bowl · meat thermometer · deep fryer

Mod de preparare

Pas cu pas

1
Combine the chicken pieces in a medium bowl with the soy sauce, sake, grated ginger, grated garlic, sugar, and black pepper. Mix well to coat all the chicken.
Aproximativ 2 min.
2
Cover the bowl and refrigerate for at least 30 minutes, or up to several hours, allowing the chicken to marinate.
Aproximativ 30 min.
Nota bucătarului: For deeper flavor, marinate overnight.
3
Pour the potato starch into a shallow dish or plate.
Aproximativ 1 min.
4
Working in batches, remove chicken pieces from the marinade, letting excess liquid drip off, then dredge each piece thoroughly in the potato starch, ensuring it is fully coated.
Aproximativ 5 min.
Nota bucătarului: Press the starch onto the chicken to create a thick, even coating.
5
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 170°C (340°F).
Aproximativ 5 min.
Nota bucătarului: Use a thermometer to ensure the oil maintains the correct temperature for even cooking and crispiness.
6
Carefully add a single layer of chicken pieces to the hot oil, ensuring not to overcrowd the pot. Fry for 3-4 minutes until golden brown and cooked through.
Aproximativ 4 min.
Nota bucătarului: Overcrowding the pot will lower the oil temperature and result in soggy chicken.
7
Remove the cooked chicken with a slotted spoon or spider and transfer to a wire rack set over a baking sheet to drain excess oil.
Aproximativ 1 min.
Nota bucătarului: A wire rack helps keep the chicken crispy by allowing air circulation.
8
Repeat with the remaining chicken pieces, adjusting oil temperature as needed between batches.
Aproximativ 4 min.
9
Serve the karaage hot, garnished with lemon wedges and shredded cabbage, if desired.

Per porție

Valori nutriționale

70%Scor

Calorii: 579,8kcal
Proteine: 33,8g
Carbohidrați: 19,8g
Grăsimi: 40,1g
Fibre: 1,8g
Zahăr: 2,1g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover karaage in an airtight container in the refrigerator.

Reîncălzire

Reheat in an oven or air fryer at 180°C (350°F) for 5-8 minutes until crispy and heated through.