SnackDessertBreakfast

Classic French Gaufres

Name: Classic French Gaufres
Prep time: 10 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 4 porții
Cuisine: french, belgian
Ingredients: 250 g all-purpose flour; 50 g granulated sugar; 2 linguriță baking powder; 0,5 linguriță salt; 2 buc. egg large, lightly beaten; 300 ml whole milk; 100 g unsalted butter melted and slightly cooled; 1 linguriță vanilla extract; 2 lingură powdered sugar for dusting (opțional)

A simple recipe for light and crispy French waffles, known as gaufres. This batter comes together quickly and produces waffles that are tender on the inside with a delicate, crunchy exterior, perfect for a sweet snack or dessert.

O rețetă originală de Forkin

Durată totală: 1 oră 5 min.
Porții: 4
Dificultate: Ușoară
Per porție: 573 kcal

Dietă vegetariană

Informații despre alergeni: poate conține ouă, gluten și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

batter

250 gall-purpose flour
50 ggranulated sugar
2 lingurițăbaking powder
0,5 lingurițăsalt
2 buc.egg, large, lightly beaten
300 mlwhole milk
100 gunsalted butter, melted and slightly cooled
1 lingurițăvanilla extract

garnish

2 lingurăpowdered sugar, for dusting(opțional)

Ustensile

waffle iron · ladle · wire rack · small saucepan · whisk · large mixing bowl · medium mixing bowl

Mod de preparare

Pas cu pas

1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Aproximativ 2 min.
Nota bucătarului: Whisking the dry ingredients first ensures the leavening agent is evenly distributed.
2
In a separate medium bowl, whisk together the lightly beaten eggs, whole milk, and vanilla extract.
Aproximativ 2 min.
3
Melt the unsalted butter in a small saucepan over low heat or in the microwave, then set aside to cool slightly.
Aproximativ 2 min.
Nota bucătarului: Letting the butter cool prevents it from scrambling the eggs when combined.
4
Pour the wet ingredient mixture into the dry ingredients and whisk until just combined. Do not overmix; a few small lumps are okay.
Aproximativ 1 min.
5
Gently stir the melted butter into the batter until incorporated.
Aproximativ 1 min.
6
Cover the bowl and let the batter rest at room temperature for at least 30 minutes.
Aproximativ 30 min.
Nota bucătarului: Resting allows the gluten to relax and the flour to hydrate, resulting in a more tender waffle.
7
Preheat your waffle iron according to the manufacturer's instructions.
Aproximativ 5 min.
Nota bucătarului: A fully preheated iron is key to a crispy exterior.
8
Ladle the batter onto the center of the hot waffle iron, using enough to cover about two-thirds of the surface.
Aproximativ 1 min.
Nota bucătarului: The exact amount of batter will depend on the size of your waffle iron.
9
Close the lid and cook for 3 to 5 minutes, or until the waffle is golden brown and steam is no longer escaping from the sides.
Aproximativ 4 min.
10
Carefully remove the finished waffle and place it on a wire rack to prevent it from getting soggy.
Aproximativ 1 min.
11
Repeat the process with the remaining batter, greasing the iron between waffles if necessary.
Aproximativ 15 min.
12
Dust the warm gaufres with powdered sugar before serving, if desired.
Aproximativ 1 min.

Per porție

Valori nutriționale

56%Scor

Calorii: 573kcal
Proteine: 12,1g
Carbohidrați: 72,1g
Grăsimi: 26,1g
Fibre: 1,7g
Zahăr: 23,9g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store completely cooled waffles in an airtight container or zip-top bag.

Reîncălzire

Reheat in a toaster or in an oven at 180°C (350°F) for 3-5 minutes until crisp.