SoupAppetizer

Classic Hot And Sour Soup

Name: Classic Hot And Sour Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 porții
Cuisine: chinese
Ingredients: 6 cană chicken broth; 100 g pork loin julienned; 150 g firm tofu julienned; 15 g dried shiitake mushroom rehydrated and sliced; 100 g bamboo shoot julienned; 0,33 cană rice vinegar; 3 lingură soy sauce; 1,5 linguriță white pepper; 1 linguriță sesame oil; 2 lingură cornstarch; 3 lingură water; 2 buc. egg beaten; 2 buc. green onion sliced

A comforting and flavorful hot and sour soup, perfect for a light meal or appetizer. This recipe balances savory, spicy, and tangy notes with a rich, brothy base and a variety of textures.

O rețetă originală de Forkin

Durată totală: 45 min.
Porții: 4
Dificultate: Medie
Per porție: 199 kcal

Informații despre alergeni: poate conține ouă, gluten, susan, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

6 canăchicken broth
100 gpork loin, julienned
150 gfirm tofu, julienned
15 gdried shiitake mushroom, rehydrated and sliced
100 gbamboo shoot, julienned
0,33 canărice vinegar
3 lingurăsoy sauce
1,5 lingurițăwhite pepper
1 lingurițăsesame oil
2 buc.egg, beaten

slurry

2 lingurăcornstarch
3 lingurăwater

garnish

2 buc.green onion, sliced

Ustensile

fork · large pot · whisk · cutting board · knife · small bowl

Mod de preparare

Pas cu pas

1
If using dried shiitake mushrooms, rehydrate them in hot water for at least 20 minutes, then drain and slice thinly.
Aproximativ 20 min.
Nota bucătarului: Save the mushroom soaking liquid and add it to the broth for extra flavor if desired.
2
Bring the chicken broth to a boil in a large pot over medium-high heat.
Aproximativ 5 min.
3
Add the julienned pork loin to the boiling broth and cook for 2-3 minutes until it is no longer pink.
Aproximativ 3 min.
4
Stir in the julienned firm tofu, sliced shiitake mushrooms, and julienned bamboo shoots.
Aproximativ 1 min.
5
Reduce the heat to a simmer and add the rice vinegar, soy sauce, and white pepper.
Aproximativ 1 min.
Nota bucătarului: Adjust the amount of vinegar and pepper to your taste preference for sourness and spiciness.
6
In a small bowl, whisk together the cornstarch and water to create a smooth slurry.
Aproximativ 1 min.
7
Gradually pour the cornstarch slurry into the simmering soup while stirring constantly until the soup begins to thicken.
Aproximativ 2 min.
Nota bucătarului: Add a little at a time until desired thickness is reached.
8
Slowly drizzle the beaten eggs into the soup in a thin stream while stirring gently with a fork or chopsticks to create thin egg ribbons.
Aproximativ 2 min.
9
Remove the soup from the heat and stir in the sesame oil.
Aproximativ 1 min.
10
Ladle the hot and sour soup into bowls and garnish with sliced green onion before serving.
Aproximativ 1 min.

Per porție

Valori nutriționale

53%Scor

Calorii: 199kcal
Proteine: 17,1g
Carbohidrați: 12,4g
Grăsimi: 9,2g
Fibre: 1,9g
Zahăr: 2,8g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover hot and sour soup in an airtight container in the refrigerator.

Reîncălzire

Gently reheat on the stovetop over medium-low heat until warmed through, stirring occasionally.