DessertSnack

Classic Madeleines

Name: Classic Madeleines
Prep time: 20 min
Cook time: 10 min
Total time: 1 h 30 min
Yield: 12 porții
Cuisine: french
Ingredients: 115 g unsalted butter melted and cooled; 100 g all-purpose flour sifted; 100 g granulated sugar; 2 buc. egg large; 0,5 linguriță baking powder; 1 linguriță lemon zest; 0,25 linguriță salt; 2 lingură confectioners' sugar (opțional)

These delicate shell-shaped French cakes are light, airy, and boast a signature 'hump' on top. Flavored with lemon zest, they are perfect alongside a cup of tea or coffee. Enjoy them fresh for the best texture and taste.

O rețetă originală de Forkin

Durată totală: 1 oră 30 min.
Porții: 12
Dificultate: Medie
Per porție: 154 kcal

Dietă vegetariană

Informații despre alergeni: poate conține ouă, gluten și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

115 gunsalted butter, melted and cooled
100 gall-purpose flour, sifted
100 ggranulated sugar
2 buc.egg, large
0,5 lingurițăbaking powder
1 lingurițălemon zest
0,25 lingurițăsalt

for dusting

2 lingurăconfectioners' sugar(opțional)

Ustensile

madeleine pan · spatula · wire rack · mixing bowls · whisk

Mod de preparare

Pas cu pas

1
Melt the unsalted butter in a small saucepan over low heat or in the microwave. Set aside to cool to room temperature.
Aproximativ 5 min.
2
In a large bowl, whisk together the eggs and granulated sugar until light and fluffy, about 2-3 minutes.
Aproximativ 3 min.
3
In a separate medium bowl, whisk together the sifted all-purpose flour, baking powder, lemon zest, and salt.
Aproximativ 2 min.
4
Gently fold the dry ingredients into the egg mixture until just combined. Be careful not to overmix.
Aproximativ 2 min.
Nota bucătarului: Overmixing can lead to tough madeleines.
5
Gradually fold in the cooled melted butter until fully incorporated and the batter is smooth.
Aproximativ 3 min.
6
Cover the bowl with plastic wrap and refrigerate the batter for at least 1 hour, or preferably overnight. This chilling step is crucial for developing the signature 'hump'.
Aproximativ 1 oră
Nota bucătarului: A longer chill time, up to 12 hours, often results in a more pronounced hump.
7
Preheat your oven to 190°C (375°F). Lightly grease and flour a Madeleine pan, tapping out any excess flour.
Aproximativ 5 min.
Nota bucătarului: Ensure the pan is well-greased, especially in the shell indentations, to prevent sticking.
8
Spoon the chilled batter into each Madeleine mold, filling them about two-thirds full.
Aproximativ 2 min.
Nota bucătarului: Avoid overfilling, as the batter will expand significantly.
9
Bake for 8-10 minutes, or until the edges are golden brown and the madeleines have developed a distinct hump in the center.
Aproximativ 10 min.
Nota bucătarului: Baking time may vary depending on your oven and Madeleine pan size.
10
Remove the madeleines from the oven and immediately invert them onto a wire rack to cool completely.
Aproximativ 1 min.
Nota bucătarului: Cooling on a rack prevents them from becoming soggy.
11
Once cooled, dust with confectioners' sugar, if desired, before serving.
Aproximativ 1 min.

Per porție

Valori nutriționale

40%Scor

Calorii: 154,1kcal
Proteine: 2g
Carbohidrați: 17,3g
Grăsimi: 8,8g
Fibre: 0,2g
Zahăr: 10,9g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store madeleines in an airtight container at room temperature.