Side Dish

Classic Noodle Kugel

Name: Classic Noodle Kugel
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 8 porții
Cuisine: jewish, american
Ingredients: 340 g egg noodle wide; 113 g unsalted butter melted, plus extra for greasing; 4 buc. large egg; 240 ml sour cream; 240 ml cottage cheese; 100 g granulated sugar; 5 ml vanilla extract; 2,5 ml cinnamon ground (opțional); 2,5 ml salt

This comforting baked noodle kugel features tender egg noodles bound with a sweet and creamy custard. It's a versatile side dish, perfect for holidays or a comforting family meal. The top bakes to a lovely golden brown.

O rețetă originală de Forkin

Durată totală: 1 oră 25 min.
Porții: 8
Dificultate: Ușoară
Per porție: 440 kcal

Dietă vegetariană

Informații despre alergeni: poate conține ouă, gluten și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

340 gegg noodle, wide
113 gunsalted butter, melted, plus extra for greasing
4 buc.large egg
240 mlsour cream
240 mlcottage cheese
100 ggranulated sugar
5 mlvanilla extract
2,5 mlcinnamon, ground(opțional)
2,5 mlsalt

Ustensile

large pot · large bowl · whisk · 9x13 inch baking dish

Mod de preparare

Pas cu pas

1
Preheat your oven to 175°C (350°F). Grease a 9x13 inch (23x33 cm) baking dish with butter.
Aproximativ 5 min.
2
Cook the egg noodles according to package directions until al dente. Drain well and set aside.
Aproximativ 10 min.
Nota bucătarului: Do not overcook the noodles, as they will continue to cook in the oven.
3
In a large bowl, whisk together the eggs, sour cream, cottage cheese, granulated sugar, vanilla extract, cinnamon (if using), and salt until well combined.
Aproximativ 3 min.
4
Add the melted butter to the egg mixture and stir until fully incorporated.
Aproximativ 1 min.
5
Gently fold the cooked and drained noodles into the egg mixture, ensuring all the noodles are coated.
Aproximativ 1 min.
6
Pour the noodle mixture into the prepared baking dish and spread evenly.
Aproximativ 1 min.
7
Bake for 60 minutes, or until the kugel is set in the center and the top is golden brown.
Aproximativ 1 oră
Nota bucătarului: If the top browns too quickly, you can loosely cover it with foil.
8
Remove from the oven and let rest for 10 minutes before serving.
Aproximativ 10 min.
Nota bucătarului: Allowing it to rest helps the kugel set and makes for cleaner slices.

Per porție

Valori nutriționale

53%Scor

Calorii: 439,8kcal
Proteine: 13,4g
Carbohidrați: 43,9g
Grăsimi: 23,2g
Fibre: 1g
Zahăr: 15,4g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover kugel in an airtight container in the refrigerator.

Reîncălzire

Reheat individual portions in the microwave or larger portions in an oven at 150°C (300°F) until warmed through.