Main CourseDinner

Classic Sukiyaki

Name: Classic Sukiyaki
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 porții
Cuisine: japanese
Ingredients: 400 g beef sirloin very thinly sliced; 350 g napa cabbage cut into 5cm pieces; 300 g firm tofu cut into 2cm cubes; 100 g shiitake mushroom stems removed; 100 g enoki mushroom roots trimmed; 4 buc. scallion cut into 5cm pieces; 200 g shirataki noodle rinsed and drained; 0,5 cană soy sauce; 0,5 cană mirin; 0,25 cană sake; 3 lingură sugar; 0,5 cană dashi or water (opțional); 4 buc. egg raw; 1 lingură beef fat

This sukiyaki recipe features thinly sliced beef and an assortment of fresh vegetables simmered in a savory-sweet dashi-based sauce. The ingredients are cooked tableside, creating an interactive and flavorful dining experience perfect for sharing.

O rețetă originală de Forkin

Durată totală: 45 min.
Porții: 4
Dificultate: Medie
Per porție: 626 kcal

Informații despre alergeni: poate conține ouă, pește, gluten, soia, boabe de soia și sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

400 gbeef sirloin, very thinly sliced
350 gnapa cabbage, cut into 5cm pieces
300 gfirm tofu, cut into 2cm cubes
100 gshiitake mushroom, stems removed
100 genoki mushroom, roots trimmed
4 buc.scallion, cut into 5cm pieces
200 gshirataki noodle, rinsed and drained
1 lingurăbeef fat

sukiyaki sauce

0,5 canăsoy sauce
0,5 canămirin
0,25 canăsake
3 lingurăsugar
0,5 canădashi, or water(opțional)

for dipping

4 buc.egg, raw

Ustensile

large shallow pot · electric skillet · small bowls

Mod de preparare

Pas cu pas

1
Prepare the sukiyaki sauce by combining the soy sauce, mirin, sake, sugar, and dashi (if using) in a small bowl.
Aproximativ 2 min.
2
Arrange all the prepared vegetables, tofu, shirataki noodles, and beef on a large platter.
Aproximativ 5 min.
Nota bucătarului: This makes it easy to add ingredients to the pot during cooking.
3
Heat a large, shallow pot or electric skillet over medium heat.
Aproximativ 1 min.
Nota bucătarului: A traditional sukiyaki pot is ideal, but any wide, shallow pot works.
4
Melt the beef fat in the hot pot, coating the bottom evenly.
Aproximativ 1 min.
Nota bucătarului: If you don't have beef fat, a neutral oil like canola can be used.
5
Sear a few slices of beef in the rendered fat until lightly browned, then push them to one side of the pot.
Aproximativ 2 min.
Nota bucătarului: Do not overcrowd the pot; cook in batches if necessary.
6
Add some of the firmer vegetables like napa cabbage and tofu to the pot, arranging them artfully.
Aproximativ 2 min.
7
Pour about one-third of the sukiyaki sauce over the ingredients in the pot.
Aproximativ 1 min.
8
Cover the pot and simmer for 5-7 minutes, or until the vegetables soften and the beef is cooked through.
Aproximativ 7 min.
9
Crack the raw eggs into individual small bowls for dipping.
Aproximativ 1 min.
Nota bucătarului: The hot ingredients are dipped into the raw egg, which cooks them slightly and adds a rich, creamy coating.
10
Serve the cooked ingredients directly from the pot, dipping them into the raw egg before eating.
11
Continue adding remaining ingredients and sauce to the pot in batches as you eat, simmering until cooked.
Nota bucătarului: Sukiyaki is a communal meal; enjoy the process of cooking and eating together.

Per porție

Valori nutriționale

50%Scor

Calorii: 625,7kcal
Proteine: 44,2g
Carbohidrați: 33,2g
Grăsimi: 32,9g
Fibre: 3,3g
Zahăr: 24,6g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store any leftover cooked sukiyaki in an airtight container in the refrigerator.

Reîncălzire

Reheat leftovers gently in a pot on the stove over medium-low heat until warmed through.