Main CourseDinner

Cocido Madrileño

Name: Cocido Madrileño
Prep time: 1 h
Cook time: 3 h
Total time: 4 h
Yield: 6 porții
Cuisine: spanish
Ingredients: 250 g chickpea dried, soaked overnight; 500 g beef shank bone-in; 2 buc. chicken thigh bone-in, skin-on; 200 g pork belly skin-on; 100 g chorizo spanish, whole; 100 g morcilla spanish blood sausage, whole (opțional); 1 buc. serrano ham bone; 0,5 buc. cabbage quartered; 3 buc. potato peeled, halved; 2 buc. carrot peeled, whole; 1 buc. onion peeled, whole; 3 cățel garlic peeled, whole; 1 linguriță salt; 0,5 linguriță black pepper freshly ground; 4.000 g water; 100 g noodle fine, for soup

This hearty Spanish stew features tender chickpeas, various meats, and vegetables, all cooked together to create a rich and flavorful broth. It is traditionally served in three courses, starting with the broth, followed by the chickpeas and vegetables, and finally the meats.

O rețetă originală de Forkin

Durată totală: 4 ore
Porții: 6
Dificultate: Medie
Per porție: 858 kcal

Informații despre alergeni: poate conține gluten. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

250 gchickpea, dried, soaked overnight
500 gbeef shank, bone-in
2 buc.chicken thigh, bone-in, skin-on
200 gpork belly, skin-on
100 gchorizo, spanish, whole
100 gmorcilla, spanish blood sausage, whole(opțional)
1 buc.serrano ham bone
0,5 buc.cabbage, quartered
3 buc.potato, peeled, halved
2 buc.carrot, peeled, whole
1 buc.onion, peeled, whole
3 cățelgarlic, peeled, whole
1 lingurițăsalt
0,5 lingurițăblack pepper, freshly ground
4.000 gwater

for soup

100 gnoodle, fine, for soup

Ustensile

saucepan · slotted spoon · fine-mesh sieve · large pot · dutch oven

Mod de preparare

Pas cu pas

1
Rinse the soaked chickpeas and place them in a large pot or Dutch oven.
Aproximativ 5 min.
2
Add the beef shank, chicken thighs, pork belly, chorizo, morcilla (if using), serrano ham bone, onion, and garlic to the pot with the chickpeas. Cover all ingredients with water.
Aproximativ 5 min.
Nota bucătarului: Ensure all meats and chickpeas are fully submerged.
3
Bring the pot to a boil over high heat, then reduce the heat to low, cover, and simmer for at least 2 hours, or until the chickpeas are tender and the meats are falling off the bone.
Aproximativ 2 ore
Nota bucătarului: Skim off any foam that rises to the surface during the first 30 minutes of simmering.
4
After 2 hours, add the carrots and potatoes to the pot. Continue to simmer for another 30 minutes.
Aproximativ 30 min.
5
Add the cabbage quarters to the pot and cook for a final 30 minutes, or until the cabbage is tender.
Aproximativ 30 min.
6
Carefully remove all the meats, chickpeas, and vegetables from the pot using a slotted spoon. Arrange them on a large serving platter.
Aproximativ 10 min.
Nota bucătarului: Keep the broth in the pot; it will be served as the first course.
7
Strain the broth through a fine-mesh sieve into a clean saucepan. Season the broth with salt and black pepper to taste.
Aproximativ 5 min.
8
Bring the strained broth to a boil and add the fine noodles. Cook until the noodles are al dente, usually 3-5 minutes.
Aproximativ 5 min.
9
Serve the cocido in three courses: first, the noodle soup; second, the chickpeas and vegetables; and third, the various meats, sliced or shredded.
Nota bucătarului: Offer a side of fresh bread and a glass of red wine for an authentic experience.

Per porție

Valori nutriționale

26%Scor

Calorii: 858,4kcal
Proteine: 52,8g
Carbohidrați: 45,3g
Grăsimi: 52,8g
Fibre: 8g
Zahăr: 7,8g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover cocido components separately in airtight containers in the refrigerator.

Reîncălzire

Reheat broth, vegetables, and chickpeas gently on the stovetop or in the microwave. Meats can be reheated similarly or pan-fried for crispy skin.