LunchDinnerMain Course

Coconut Brown Rice Congee

Name: Coconut Brown Rice Congee
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 porții
Cuisine: chinese
Ingredients: 1 cană brown rice rinsed; 6 cană vegetable broth; 0,5 cană full-fat coconut milk; 1 buc. ginger peeled and thinly sliced; 2 cățel garlic minced; 2 lingură soy sauce; 1 linguriță sesame oil; 0,5 linguriță salt; 0,25 linguriță black pepper freshly ground; 2 buc. scallion chopped; 2 lingură cilantro chopped

This comforting congee uses brown rice for a nuttier texture and coconut milk for a creamy, rich flavor. It's a nourishing one-pot meal, perfect for a light lunch or dinner.

O rețetă originală de Forkin

Durată totală: 1 oră 15 min.
Porții: 4
Dificultate: Medie
Per porție: 269 kcal

Informații despre alergeni: poate conține gluten, susan, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

1 canăbrown rice, rinsed
6 canăvegetable broth
0,5 canăfull-fat coconut milk
1 buc.ginger, peeled and thinly sliced
2 cățelgarlic, minced
2 lingurăsoy sauce
1 lingurițăsesame oil
0,5 lingurițăsalt
0,25 lingurițăblack pepper, freshly ground

garnish

2 buc.scallion, chopped
2 lingurăcilantro, chopped

Ustensile

ladle · large pot

Mod de preparare

Pas cu pas

1
Combine the brown rice, vegetable broth, ginger, garlic, salt, and black pepper in a large pot.
Aproximativ 2 min.
Nota bucătarului: Rinsing the rice helps remove excess starch and ensures a cleaner congee.
2
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Aproximativ 5 min.
3
Reduce the heat to low, cover the pot, and simmer for 45-50 minutes, or until the rice is tender and has started to break down.
Aproximativ 50 min.
Nota bucătarului: Stir occasionally to prevent sticking and ensure even cooking. Add more broth if the congee becomes too thick before the rice is fully cooked.
4
Stir in the full-fat coconut milk, soy sauce, and sesame oil.
Aproximativ 1 min.
5
Continue to simmer, uncovered, for another 10 minutes, allowing the flavors to meld and the congee to thicken to your desired consistency.
Aproximativ 10 min.
Nota bucătarului: If you prefer a thinner congee, add a little hot water or vegetable broth until it reaches your preferred consistency.
6
Remove the ginger slices before serving.
Nota bucătarului: The ginger has infused its flavor, so it's not necessary to eat the slices.
7
Ladle the congee into bowls and garnish with chopped scallion and cilantro.
Aproximativ 1 min.
Nota bucătarului: Serve hot and enjoy immediately.

Per porție

Valori nutriționale

65%Scor

Calorii: 268,7kcal
Proteine: 6,8g
Carbohidrați: 40,8g
Grăsimi: 9,5g
Fibre: 2,5g
Zahăr: 2,3g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover congee in an airtight container in the refrigerator.

Reîncălzire

Reheat gently on the stovetop over low heat, adding a splash of water or broth to reach desired consistency, or microwave until warmed through.