Main CourseDinner

Coconut Chicken Curry

Name: Coconut Chicken Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 porții
Cuisine: thai
Ingredients: 2 lingură coconut oil; 600 g chicken breast cut into 1-inch pieces; 1 buc. yellow onion chopped; 3 cățel garlic minced; 1 lingură ginger grated; 3 lingură red curry paste; 800 ml coconut milk full-fat, two 400ml cans; 1 cană chicken broth; 1 lingură fish sauce; 1 buc. lime juiced; 1 buc. bell pepper sliced; 2 cană broccoli florets; 2 cană spinach; 0,5 linguriță salt; 0,25 linguriță black pepper; 0,25 cană fresh cilantro chopped (opțional)

This flavorful coconut chicken curry is a quick and easy weeknight meal. Tender chicken and vegetables are simmered in a rich, creamy, and aromatic coconut milk sauce.

O rețetă originală de Forkin

Durată totală: 50 min.
Porții: 4
Dificultate: Medie
Per porție: 830 kcal

Fără gluten

Informații despre alergeni: poate conține crustacee, pește și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

2 lingurăcoconut oil
600 gchicken breast, cut into 1-inch pieces
1 buc.yellow onion, chopped
3 cățelgarlic, minced
1 lingurăginger, grated
3 lingurăred curry paste
800 mlcoconut milk, full-fat, two 400ml cans
1 canăchicken broth
1 lingurăfish sauce
1 buc.lime, juiced
1 buc.bell pepper, sliced
2 canăbroccoli florets
2 canăspinach
0,5 lingurițăsalt
0,25 lingurițăblack pepper

garnish

0,25 canăfresh cilantro, chopped(opțional)

Ustensile

measuring cups · large pot · measuring spoons · knife · cutting board

Mod de preparare

Pas cu pas

1
Heat the coconut oil in a large pot or Dutch oven over medium-high heat.
Aproximativ 1 min.
2
Add the chicken breast to the pot and season with salt and black pepper. Cook until lightly browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
Aproximativ 7 min.
Nota bucătarului: Don't overcrowd the pot; cook the chicken in batches if necessary to ensure even browning.
3
Add the yellow onion to the pot and cook until softened, about 3-5 minutes.
Aproximativ 5 min.
4
Stir in the garlic, ginger, and red curry paste. Cook for 1 minute until fragrant.
Aproximativ 1 min.
Nota bucătarului: Stir constantly to prevent the garlic from burning.
5
Pour in the coconut milk and chicken broth. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pot.
Aproximativ 5 min.
6
Return the cooked chicken to the pot. Add the bell pepper and broccoli florets. Reduce heat to medium-low, cover, and simmer for 10-12 minutes, or until the chicken is cooked through and vegetables are tender-crisp.
Aproximativ 12 min.
7
Stir in the fish sauce, lime juice, and spinach. Cook for another 1-2 minutes until the spinach has wilted.
Aproximativ 2 min.
8
Taste and adjust seasoning as needed, adding more salt, pepper, or fish sauce if desired.
9
Serve hot, garnished with fresh cilantro if using.

Per porție

Valori nutriționale

56%Scor

Calorii: 830kcal
Proteine: 54,9g
Carbohidrați: 25,3g
Grăsimi: 67g
Fibre: 8,3g
Zahăr: 10,1g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover curry in an airtight container in the refrigerator.

Reîncălzire

Reheat gently on the stovetop over medium-low heat, stirring occasionally, or in the microwave until heated through.