DinnerMain Course

Coconut Curry Shrimp

Name: Coconut Curry Shrimp
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 porții
Cuisine: thai
Ingredients: 680 g shrimp peeled and deveined, tails on or off; 1 lingură coconut oil; 1 buc. yellow onion chopped; 3 cățel garlic minced; 1 lingură ginger grated; 3 lingură red curry paste; 800 ml full-fat coconut milk; 120 ml chicken broth; 1 lingură fish sauce; 1 buc. lime juiced; 140 g spinach fresh; 0,25 cană cilantro fresh, chopped (opțional)

This vibrant coconut curry shrimp dish features succulent shrimp simmered in a rich, spicy, and creamy coconut milk sauce. It's a quick and flavorful meal that brings the tastes of Southeast Asia to your table, perfect for a weeknight dinner.

O rețetă originală de Forkin

Durată totală: 45 min.
Porții: 4
Dificultate: Medie
Per porție: 630 kcal

Informații despre alergeni: poate conține crustacee, pește și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

680 gshrimp, peeled and deveined, tails on or off
1 lingurăcoconut oil
1 buc.yellow onion, chopped
3 cățelgarlic, minced
1 lingurăginger, grated
3 lingurăred curry paste
800 mlfull-fat coconut milk
120 mlchicken broth
1 lingurăfish sauce
1 buc.lime, juiced
140 gspinach, fresh

garnish

0,25 canăcilantro, fresh, chopped(opțional)

Ustensile

grater · large skillet · cutting board · knife

Mod de preparare

Pas cu pas

1
Heat coconut oil in a large skillet or pot over medium heat.
Aproximativ 1 min.
2
Add the chopped yellow onion and cook until softened, about 5-7 minutes.
Aproximativ 6 min.
3
Stir in the minced garlic and grated ginger and cook for another minute until fragrant.
Aproximativ 1 min.
Nota bucătarului: Be careful not to burn the garlic.
4
Add the red curry paste to the skillet and cook for 2 minutes, stirring constantly, to bloom the spices.
Aproximativ 2 min.
Nota bucătarului: Cooking the curry paste helps to deepen its flavor.
5
Pour in the full-fat coconut milk and chicken broth, then bring the mixture to a gentle simmer.
Aproximativ 5 min.
6
Reduce heat to low and stir in the fish sauce and lime juice.
Aproximativ 1 min.
Nota bucătarului: Adjust fish sauce to your taste for saltiness.
7
Add the peeled and deveined shrimp to the simmering sauce and cook for 3-5 minutes, or until the shrimp turn pink and opaque.
Aproximativ 4 min.
Nota bucătarului: Avoid overcooking the shrimp to keep them tender.
8
Stir in the fresh spinach and cook until it wilts, about 1-2 minutes.
Aproximativ 1 min.
9
Taste and adjust seasoning as needed.
Nota bucătarului: You might want more lime juice, fish sauce, or a pinch of salt.
10
Serve immediately, garnished with fresh chopped cilantro if desired.

Per porție

Valori nutriționale

57%Scor

Calorii: 629,6kcal
Proteine: 47,5g
Carbohidrați: 14,2g
Grăsimi: 46,3g
Fibre: 1,9g
Zahăr: 6,3g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover coconut curry shrimp in an airtight container in the refrigerator.

Reîncălzire

Gently reheat on the stovetop over low heat until warmed through, being careful not to overcook the shrimp.