Coconut Rice
Fluffy, fragrant coconut rice that makes a perfect accompaniment to many Southeast Asian dishes. The subtle sweetness and creamy texture complement spicy and savory flavors beautifully.
O rețetă originală de Forkin
- Durată totală
- 35 min.
- Porții
- 4
- Dificultate
- Ușoară
- Per porție
- 564 kcal
Pregătirea ingredientelor
Ingrediente
- 1,5 canăjasmine rice, rinsed
- 400 gcoconut milk, full-fat
- 0,5 canăwater
- 1 lingurăsugar
- 0,5 lingurițăsalt
Ustensile
fork · lid · medium saucepan
Mod de preparare
Pas cu pas
- 1
Rinse the jasmine rice thoroughly under cold running water until the water runs clear. This removes excess starch, preventing the rice from becoming too sticky.
Aproximativ 2 min.
- 2
In a medium saucepan, combine the rinsed rice, coconut milk, water, sugar, and salt.
Aproximativ 1 min.
Nota bucătarului: Use a heavy-bottomed saucepan to prevent sticking.
- 3
Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent the rice from sticking to the bottom.
Aproximativ 5 min.
- 4
Once boiling, reduce the heat to low, cover the saucepan tightly with a lid, and simmer for 15 minutes.
Aproximativ 15 min.
Nota bucătarului: Do not lift the lid during this time, as it will release steam crucial for cooking the rice.
- 5
After 15 minutes, remove the saucepan from the heat, keeping the lid on, and let it rest for 10 minutes.
Aproximativ 10 min.
Nota bucătarului: This resting period allows the rice to absorb any remaining moisture and become perfectly fluffy.
- 6
Fluff the coconut rice gently with a fork before serving.
Per porție
Valori nutriționale
- Calorii
- 563,8kcal
- Proteine
- 8,9g
- Carbohidrați
- 78,5g
- Grăsimi
- 27,6g
- Fibre
- 2,8g
- Zahăr
- 5,8g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store leftover coconut rice in an airtight container in the refrigerator.
Reheat gently in the microwave with a splash of water or in a saucepan over low heat.