Main Course

Cơm Chiên Dương Châu

Name: Cơm Chiên Dương Châu
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 porții
Cuisine: vietnamese
Ingredients: 3 cană cooked jasmine rice chilled, day-old; 100 g pork sausage diced; 150 g shrimp peeled, deveined, diced; 150 g chicken breast diced; 2 buc. large egg beaten; 0,5 buc. yellow onion finely chopped; 2 cățel garlic minced; 1 buc. carrot diced; 0,5 cană frozen peas thawed; 30 g green onion chopped; 2 lingură soy sauce; 1 lingură fish sauce; 1 linguriță sesame oil; 2 lingură vegetable oil; 0,5 linguriță salt; 0,25 linguriță black pepper freshly ground

Cơm Chiên Dương Châu is a classic Vietnamese fried rice, known for its vibrant colors and savory flavors. It features a delightful combination of rice, various meats, and vegetables, all stir-fried to perfection. This dish is a hearty and satisfying meal, perfect for using up leftover rice.

O rețetă originală de Forkin

Durată totală: 45 min.
Porții: 4
Dificultate: Medie
Per porție: 587 kcal

Informații despre alergeni: poate conține crustacee, ouă, pește, gluten, susan, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

3 canăcooked jasmine rice, chilled, day-old
100 gpork sausage, diced
150 gshrimp, peeled, deveined, diced
150 gchicken breast, diced
2 buc.large egg, beaten
0,5 buc.yellow onion, finely chopped
2 cățelgarlic, minced
1 buc.carrot, diced
0,5 canăfrozen peas, thawed
2 lingurăsoy sauce
1 lingurăfish sauce
1 lingurițăsesame oil
2 lingurăvegetable oil
0,5 lingurițăsalt
0,25 lingurițăblack pepper, freshly ground

garnish

30 ggreen onion, chopped

Ustensile

wok · large skillet · spatula

Mod de preparare

Pas cu pas

1
Heat half of the vegetable oil in a large wok or skillet over medium-high heat.
Aproximativ 1 min.
Nota bucătarului: Ensure your wok is hot before adding ingredients for best stir-frying results.
2
Pour in the beaten eggs and quickly scramble them until just set, then remove from the wok and set aside.
Aproximativ 2 min.
Nota bucătarului: Do not overcook the eggs; they should remain slightly soft.
3
Add the remaining vegetable oil to the wok.
4
Add the pork sausage, shrimp, and chicken breast to the wok and stir-fry until cooked through, about 3-5 minutes.
Aproximativ 4 min.
Nota bucătarului: Cook meats in batches if your wok is not large enough to avoid overcrowding.
5
Remove the cooked meats from the wok and set aside with the scrambled eggs.
6
Add the chopped yellow onion and minced garlic to the wok and sauté until fragrant, about 1-2 minutes.
Aproximativ 1 min.
Nota bucătarului: Be careful not to burn the garlic.
7
Stir in the diced carrot and cook for 2-3 minutes until slightly tender-crisp.
Aproximativ 2 min.
8
Add the chilled cooked jasmine rice to the wok, breaking up any clumps with your spatula.
Aproximativ 1 min.
Nota bucătarului: Day-old chilled rice works best for fried rice as it's less sticky.
9
Pour in the soy sauce, fish sauce, and sesame oil, then season with salt and black pepper.
Nota bucătarului: Adjust seasoning to your taste.
10
Stir-fry the rice mixture for 5-7 minutes, ensuring all ingredients are well combined and the rice is heated through.
Aproximativ 6 min.
Nota bucătarului: Keep the rice moving to prevent sticking and to achieve a slight crispness.
11
Return the cooked meats and scrambled eggs to the wok.
12
Add the thawed frozen peas and stir everything together for another 2 minutes until fully combined and heated.
Aproximativ 2 min.
13
Garnish with the chopped green onion before serving.

Per porție

Valori nutriționale

30%Scor

Calorii: 586,6kcal
Proteine: 35,2g
Carbohidrați: 64,4g
Grăsimi: 20,1g
Fibre: 4,1g
Zahăr: 3,8g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover Cơm Chiên Dương Châu in an airtight container in the refrigerator.

Reîncălzire

Reheat in a microwave or a skillet over medium heat until warmed through, adding a splash of water if it seems dry.