Main CourseDinnerLunch

Com Tam Suon Bi Cha

Name: Com Tam Suon Bi Cha
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 4 porții
Cuisine: vietnamese
Ingredients: 4 buc. pork chop bone-in, about 150g each; 60 g lemon grass finely minced; 2 buc. shallot finely minced; 3 cățel garlic finely minced; 2 lingură fish sauce; 1 lingură sugar; 1 lingură soy sauce; 1 lingură honey; 1 linguriță sesame oil; 0,5 linguriță black pepper; 100 g pork belly finely minced; 200 g ground pork; 10 g wood ear mushroom dried, rehydrated and finely chopped; 10 g vermicelli noodle dried, rehydrated and chopped; 1 buc. shallot finely minced; 1 lingură fish sauce; 0,5 linguriță sugar; 0,25 linguriță black pepper; 3 buc. egg; 1 buc. egg yolk; 200 g shredded pork skin prepared; 2 cană broken rice; 3 cană water; 1 buc. cucumber sliced; 1 buc. tomato sliced; 0,5 cană pickled carrot; 0,5 cană pickled daikon; 4 buc. fried egg optional (opțional); 1 cană nuoc cham for serving; 4 lingură scallion oil for serving

Com Tam Suon Bi Cha is a classic Vietnamese broken rice dish featuring grilled pork chop, shredded pork skin, and a savory steamed egg meatloaf. It's often served with a side of fresh vegetables and a sweet and tangy fish sauce dressing.

O rețetă originală de Forkin

Durată totală: 1 oră 45 min.
Porții: 4
Dificultate: Medie

Informații despre alergeni: poate conține ouă, pește, gluten, susan, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

pork chop

4 buc.pork chop, bone-in, about 150g each

pork chop marinade

60 glemon grass, finely minced
2 buc.shallot, finely minced
3 cățelgarlic, finely minced
2 lingurăfish sauce
1 lingurăsugar
1 lingurăsoy sauce
1 lingurăhoney
1 lingurițăsesame oil
0,5 lingurițăblack pepper

cha (egg meatloaf)

100 gpork belly, finely minced
200 gground pork
10 gwood ear mushroom, dried, rehydrated and finely chopped
10 gvermicelli noodle, dried, rehydrated and chopped
1 buc.shallot, finely minced
1 lingurăfish sauce
0,5 lingurițăsugar
0,25 lingurițăblack pepper
3 buc.egg
1 buc.egg yolk

bi (shredded pork skin)

200 gshredded pork skin, prepared

served with

2 canăbroken rice
3 canăwater

garnish

1 buc.cucumber, sliced
1 buc.tomato, sliced
0,5 canăpickled carrot
0,5 canăpickled daikon
4 buc.fried egg, optional(opțional)

sauce

1 canănuoc cham, for serving
4 lingurăscallion oil, for serving

Ustensile

steamer · bowl · rice cooker · shallow dish · grill · knife · cutting board

Mod de preparare

Pas cu pas

1
Prepare the pork chop marinade by combining lemon grass, shallot, garlic, fish sauce, sugar, soy sauce, honey, sesame oil, and black pepper in a bowl.
Aproximativ 5 min.
2
Score the pork chops lightly on both sides to help absorb the marinade.
Aproximativ 2 min.
3
Coat the pork chops thoroughly with the marinade and refrigerate for at least 30 minutes, or preferably several hours, to allow flavors to develop.
Aproximativ 30 min.
4
For the cha (egg meatloaf), combine minced pork belly, ground pork, rehydrated wood ear mushrooms, chopped vermicelli noodles, minced shallot, fish sauce, sugar, and black pepper in a mixing bowl.
Aproximativ 10 min.
5
Add 2 of the eggs to the meat mixture and mix well until everything is evenly combined.
Aproximativ 2 min.
6
Press the mixture into a shallow, heatproof dish or ramekin, ensuring an even layer.
Aproximativ 1 min.
Nota bucătarului: Lightly oil the dish to prevent sticking.
7
Steam the cha mixture for 20-25 minutes, or until cooked through and firm.
Aproximativ 25 min.
Nota bucătarului: You can check for doneness by inserting a toothpick; it should come out clean.
8
Whisk the remaining egg and the egg yolk together in a small bowl.
Aproximativ 1 min.
9
Pour the whisked egg mixture over the steamed cha and continue to steam for another 5-7 minutes, until the egg topping is set and glossy.
Aproximativ 7 min.
Nota bucătarului: This creates a beautiful golden top layer.
10
Once cooked, remove the cha from the steamer and let it cool slightly before slicing into serving portions.
Aproximativ 5 min.
11
Cook the broken rice according to package directions, typically by combining broken rice and water in a rice cooker.
Aproximativ 20 min.
12
Preheat your grill to medium-high heat.
Aproximativ 5 min.
13
Grill the marinated pork chops for 5-7 minutes per side, or until cooked through and nicely charred, brushing with any remaining marinade occasionally.
Aproximativ 14 min.
Nota bucătarului: Adjust grilling time based on thickness of pork chops.
14
Allow the grilled pork chops to rest for a few minutes before slicing them against the grain.
Aproximativ 5 min.
Nota bucătarului: Resting helps keep the pork juicy.
15
To assemble, place a generous portion of broken rice on each plate.
Aproximativ 1 min.
16
Arrange sliced pork chop, sliced cha, and shredded pork skin alongside the rice.
Aproximativ 2 min.
17
Garnish with cucumber, tomato, pickled carrot, pickled daikon, and a fried egg if desired.
Aproximativ 2 min.
18
Drizzle with scallion oil and serve immediately with nuoc cham on the side.
Aproximativ 1 min.

Păstrează gustul bun

Păstrare

Store leftover components separately in airtight containers in the refrigerator.

Reîncălzire

Reheat pork chops and cha gently in a microwave or oven until warmed through. Serve rice and garnishes fresh.