Dessert

Cooked Apple Dumplings

Name: Cooked Apple Dumplings
Prep time: 20 min
Cook time: 30 min
Total time: 1 h
Yield: 4 porții
Cuisine: european, american
Ingredients: 300 g all-purpose flour; 0,5 linguriță baking soda; 0,25 linguriță salt; 200 ml buttermilk; 4 buc. tart apple peeled, cored, and quartered; 120 ml heavy cream for serving (opțional); 50 g granulated sugar for serving (opțional)

A simple, old-fashioned dessert of tender apples encased in a soft, boiled dough. These comforting dumplings are served warm, finished with a drizzle of cream and a sprinkle of sugar.

O rețetă originală de Forkin

Durată totală: 1 oră
Porții: 4
Dificultate: Medie
Per porție: 537 kcal

Informații despre alergeni: poate conține gluten și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

dough

300 gall-purpose flour
0,5 lingurițăbaking soda
0,25 lingurițăsalt
200 mlbuttermilk

filling

4 buc.tart apple, peeled, cored, and quartered

garnish

120 mlheavy cream, for serving(opțional)
50 ggranulated sugar, for serving(opțional)

Ustensile

rolling pin · slotted spoon · large pot · mixing bowl · cutting board · knife · whisk

Mod de preparare

Pas cu pas

1
In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt.
Aproximativ 1 min.
2
Pour in the buttermilk and use a fork to mix until a shaggy dough forms.
Aproximativ 2 min.
Nota bucătarului: Avoid overmixing, which can make the dumplings tough.
3
Turn the dough onto a lightly floured surface and knead for 1-2 minutes, just until it comes together into a smooth ball.
Aproximativ 2 min.
4
Cover the dough with the inverted mixing bowl and let it rest for 10 minutes.
Aproximativ 10 min.
Nota bucătarului: Resting the dough makes it easier to roll out.
5
While the dough rests, bring a large, heavy-bottomed pot of water to a rolling boil.
6
Prepare the apples as specified in the ingredient list.
Aproximativ 5 min.
Nota bucătarului: Having the apples ready will make assembly quicker.
7
Divide the rested dough into 8 equal portions.
Aproximativ 2 min.
8
On a floured surface, roll or press each portion into a round large enough to enclose two apple quarters.
Aproximativ 4 min.
9
Place two apple quarters in the center of each dough round, then fold the dough up and over, pinching the seams firmly to seal completely.
Aproximativ 4 min.
Nota bucătarului: A tight seal is crucial to prevent the dumplings from opening while they cook.
10
Carefully lower the finished dumplings into the boiling water, ensuring not to overcrowd the pot; cook in batches if necessary.
Aproximativ 1 min.
11
Reduce the heat to maintain a gentle simmer, cover the pot, and cook for 30 minutes.
Aproximativ 30 min.
Nota bucătarului: The dumplings will swell as they cook.
12
Use a slotted spoon to gently remove the dumplings from the water and transfer them to serving bowls.
Aproximativ 1 min.
13
Serve immediately, drizzled with the heavy cream and sprinkled with granulated sugar.
Aproximativ 1 min.

Per porție

Valori nutriționale

71%Scor

Calorii: 537kcal
Proteine: 10,3g
Carbohidrați: 98g
Grăsimi: 12,7g
Fibre: 6,3g
Zahăr: 34g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store cooled dumplings in an airtight container in the refrigerator.

Reîncălzire

Reheat gently in a microwave for 1-2 minutes or steam until warmed through.