AppetizerMain Course

Coquilles Saint-Jacques

Name: Coquilles Saint-Jacques
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 porții
Cuisine: french
Ingredients: 450 g scallop large, adductor muscle removed; 30 g butter; 1 buc. shallot finely chopped; 60 ml dry white wine; 120 ml heavy cream; 120 ml fish stock; 15 g all-purpose flour; 60 g gruyere cheese grated; 15 g fresh parsley chopped; 1 un praf salt; 1 un praf black pepper freshly ground

This classic French appetizer features succulent scallops baked in a creamy white wine sauce, topped with a golden-brown gratin. It's an elegant dish perfect for special occasions or a sophisticated start to any meal.

O rețetă originală de Forkin

Durată totală: 45 min.
Porții: 4
Dificultate: Medie
Per porție: 391 kcal

Informații despre alergeni: poate conține țelină, pește, gluten, lapte, moluște și sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

450 gscallop, large, adductor muscle removed
1 un prafsalt
1 un prafblack pepper, freshly ground

sauce

30 gbutter
1 buc.shallot, finely chopped
60 mldry white wine
120 mlheavy cream
120 mlfish stock
15 gall-purpose flour

topping

60 ggruyere cheese, grated

garnish

15 gfresh parsley, chopped

Ustensile

gratin dish · saucepan · cutting board · knife · whisk · oven

Mod de preparare

Pas cu pas

1
Preheat your oven to 200°C (390°F).
Aproximativ 10 min.
Nota bucătarului: This allows the oven to fully heat before you start baking.
2
Pat the scallops very dry with paper towels to ensure a good sear.
Aproximativ 2 min.
Nota bucătarului: Removing moisture is key for browning.
3
In a medium saucepan, melt the butter over medium heat.
Aproximativ 1 min.
4
Add the shallot and cook until softened, about 2-3 minutes.
Aproximativ 3 min.
Nota bucătarului: Do not let it brown.
5
Stir in the flour and cook for 1 minute to create a roux.
Aproximativ 1 min.
Nota bucătarului: This will thicken the sauce.
6
Gradually whisk in the white wine, fish stock, and heavy cream, ensuring no lumps form.
Aproximativ 2 min.
Nota bucătarului: Whisk constantly to keep the sauce smooth.
7
Bring the sauce to a gentle simmer and cook for 5 minutes, or until it thickens slightly.
Aproximativ 5 min.
Nota bucătarului: The sauce should coat the back of a spoon.
8
Season the sauce with salt and black pepper to taste.
9
Gently fold the scallops into the sauce.
Aproximativ 1 min.
Nota bucătarului: Avoid overmixing to keep the scallops intact.
10
Divide the scallop mixture among four oven-safe gratin dishes or scallop shells.
Aproximativ 2 min.
Nota bucătarului: Traditional scallop shells make for a beautiful presentation.
11
Sprinkle the grated gruyere cheese evenly over the top of each dish.
Aproximativ 1 min.
12
Bake for 10-12 minutes, or until the sauce is bubbly and the cheese is golden brown.
Aproximativ 12 min.
Nota bucătarului: Keep an eye on them to prevent burning the cheese.
13
Garnish with fresh parsley before serving immediately.
Nota bucătarului: A little green adds freshness and color.

Per porție

Valori nutriționale

68%Scor

Calorii: 391,2kcal
Proteine: 29,1g
Carbohidrați: 10,7g
Grăsimi: 23,5g
Fibre: 0,6g
Zahăr: 1,7g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store any leftover Coquilles Saint-Jacques in an airtight container in the refrigerator.

Reîncălzire

Reheat gently in the oven at 160°C (325°F) until warmed through, covering with foil to prevent drying.