SoupMain Course

Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 porții
Cuisine: vegetarian_world
Ingredients: 30 g unsalted butter; 1 buc. yellow onion finely chopped; 2 cățel garlic minced; 450 g cremini mushroom sliced; 30 g all-purpose flour; 720 ml vegetable broth; 120 ml heavy cream; 0,5 linguriță fresh thyme chopped; 1 linguriță salt; 0,5 linguriță black pepper freshly ground; 2 lingură fresh parsley chopped (opțional)

This rich and comforting cream of mushroom soup is made with fresh mushrooms, aromatic vegetables, and a touch of cream, resulting in a velvety smooth texture. It's a satisfying and flavorful dish perfect for a cozy meal.

O rețetă originală de Forkin

Durată totală: 45 min.
Porții: 4
Dificultate: Medie
Per porție: 243 kcal

Dietă vegetariană

Informații despre alergeni: poate conține gluten și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

30 gunsalted butter
1 buc.yellow onion, finely chopped
2 cățelgarlic, minced
450 gcremini mushroom, sliced
30 gall-purpose flour
720 mlvegetable broth
120 mlheavy cream
0,5 lingurițăfresh thyme, chopped
1 lingurițăsalt
0,5 lingurițăblack pepper, freshly ground

garnish

2 lingurăfresh parsley, chopped(opțional)

Ustensile

large pot · cutting board · knife · whisk

Mod de preparare

Pas cu pas

1
Melt the unsalted butter in a large pot or Dutch oven over medium heat.
Aproximativ 1 min.
2
Add the yellow onion to the pot and cook until softened, about 5-7 minutes.
Aproximativ 6 min.
Nota bucătarului: Stir occasionally to prevent browning too quickly.
3
Stir in the garlic and cook for another minute until fragrant.
Aproximativ 1 min.
Nota bucătarului: Be careful not to burn the garlic.
4
Add the cremini mushrooms to the pot and cook until they release their liquid and start to brown, about 8-10 minutes.
Aproximativ 9 min.
Nota bucătarului: Do not overcrowd the pot; cook in batches if necessary to ensure proper browning.
5
Sprinkle the all-purpose flour over the mushrooms and stir well, cooking for 1-2 minutes to cook out the raw flour taste.
Aproximativ 2 min.
Nota bucătarului: This creates a roux that will thicken the soup.
6
Gradually whisk in the vegetable broth, ensuring no lumps remain.
Aproximativ 2 min.
Nota bucătarului: Adding the broth slowly helps create a smooth consistency.
7
Bring the soup to a gentle simmer, then reduce the heat to low and cook for 10-15 minutes, allowing the flavors to meld and the soup to thicken slightly.
Aproximativ 12 min.
8
Stir in the heavy cream, fresh thyme, salt, and black pepper.
Aproximativ 1 min.
9
Heat through for a few minutes, but do not boil after adding the cream.
Aproximativ 2 min.
Nota bucătarului: Boiling can cause the cream to curdle.
10
Taste and adjust seasoning as needed.
11
Serve hot, garnished with fresh parsley if desired.

Per porție

Valori nutriționale

65%Scor

Calorii: 243,3kcal
Proteine: 6,5g
Carbohidrați: 17,2g
Grăsimi: 18,1g
Fibre: 2,5g
Zahăr: 5,4g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover soup in an airtight container in the refrigerator.

Reîncălzire

Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through. Do not boil.