Main Course

Creamy Butter Chicken

Name: Creamy Butter Chicken
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 25 min
Yield: 4 porții
Cuisine: indian
Ingredients: 600 g boneless, skinless chicken thigh cut into 1-inch pieces; 120 ml plain yogurt; 1 lingură ginger grated; 1 lingură garlic minced; 0,5 linguriță turmeric powder; 1 linguriță garam masala; 0,5 linguriță chili powder; 0,5 linguriță salt; 2 lingură unsalted butter; 1 buc. yellow onion finely chopped; 1 lingură ginger grated; 1 lingură garlic minced; 1 linguriță cumin powder; 1 linguriță coriander powder; 1 linguriță paprika; 400 g canned crushed tomato; 1 linguriță sugar; 120 ml heavy cream; 1 linguriță kasuri methi crushed; 2 lingură fresh cilantro chopped

Succulent chicken pieces are marinated and then simmered in a rich, velvety tomato and butter-based sauce. This iconic Indian dish is known for its mild spice and incredibly creamy texture, perfect served with rice or naan.

O rețetă originală de Forkin

Durată totală: 1 oră 25 min.
Porții: 4
Dificultate: Medie
Per porție: 560 kcal

Informații despre alergeni: poate conține lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

marinade

600 gboneless, skinless chicken thigh, cut into 1-inch pieces
120 mlplain yogurt
1 lingurăginger, grated
1 lingurăgarlic, minced
0,5 lingurițăturmeric powder
1 lingurițăgaram masala
0,5 lingurițăchili powder
0,5 lingurițăsalt

sauce

2 lingurăunsalted butter
1 buc.yellow onion, finely chopped
1 lingurăginger, grated
1 lingurăgarlic, minced
1 lingurițăcumin powder
1 lingurițăcoriander powder
1 lingurițăpaprika
400 gcanned crushed tomato
1 lingurițăsugar
120 mlheavy cream
1 lingurițăkasuri methi, crushed

garnish

2 lingurăfresh cilantro, chopped

Ustensile

large skillet · pot · large bowl

Mod de preparare

Pas cu pas

1
Combine the chicken pieces, plain yogurt, marinade ginger, marinade garlic, turmeric powder, garam masala, chili powder, and marinade salt in a bowl.
Aproximativ 5 min.
2
Mix well to ensure all chicken is coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours.
Nota bucătarului: Longer marination time results in more tender and flavorful chicken.
3
Melt the unsalted butter in a large skillet or pot over medium heat.
Aproximativ 1 min.
4
Add the chopped yellow onion and cook until softened and translucent, about 5-7 minutes.
Aproximativ 7 min.
5
Stir in the sauce ginger and sauce garlic, cooking for another minute until fragrant.
Aproximativ 1 min.
6
Add the cumin powder, coriander powder, and paprika, stirring for 30 seconds to toast the spices.
Aproximativ 1 min.
Nota bucătarului: Be careful not to burn the spices.
7
Pour in the canned crushed tomato and sugar. Bring the mixture to a gentle simmer.
Aproximativ 3 min.
8
Add the marinated chicken to the pot, including any excess marinade. Stir to combine.
Aproximativ 1 min.
9
Cover the pot and simmer for 15-20 minutes, or until the chicken is cooked through.
Aproximativ 20 min.
Nota bucătarului: Ensure chicken reaches an internal temperature of 74°C (165°F).
10
Stir in the heavy cream and crushed kasuri methi. Cook for another 2-3 minutes, allowing the sauce to thicken slightly.
Aproximativ 3 min.
Nota bucătarului: Kasuri methi adds a distinctive flavor; rub it between your palms before adding to release its aroma.
11
Taste and adjust seasoning with salt if needed.
12
Garnish with fresh cilantro before serving.
Aproximativ 1 min.

Per porție

Valori nutriționale

70%Scor

Calorii: 560,2kcal
Proteine: 43,3g
Carbohidrați: 16,6g
Grăsimi: 35,5g
Fibre: 2,7g
Zahăr: 8,6g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover butter chicken in an airtight container in the refrigerator.

Reîncălzire

Reheat gently on the stovetop over low heat, adding a splash of water or broth if the sauce is too thick.