DinnerMain Course

Creamy Cheese Salmon

Name: Creamy Cheese Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4 porții
Cuisine: american
Ingredients: 4 buc. salmon fillet about 170g each; 1 linguriță olive oil for greasing; 180 g sour cream; 115 g cheddar cheese grated; 30 g yellow onion finely minced; 0,5 linguriță salt; 0,25 linguriță black pepper freshly ground

A simple and quick baked salmon recipe featuring a rich topping of sour cream and melted cheddar cheese. This dish is perfect for a satisfying weeknight meal, delivering great flavor with minimal effort.

O rețetă originală de Forkin

Durată totală: 30 min.
Porții: 4
Dificultate: Ușoară
Per porție: 569 kcal

Fără gluten

Informații despre alergeni: poate conține pește și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

4 buc.salmon fillet, about 170g each
1 lingurițăolive oil, for greasing
180 gsour cream
115 gcheddar cheese, grated
30 gyellow onion, finely minced
0,5 lingurițăsalt
0,25 lingurițăblack pepper, freshly ground

Ustensile

knife · oven · baking dish · cutting board · small bowl

Mod de preparare

Pas cu pas

1
Preheat your oven to 220°C (425°F) and lightly grease a baking dish with olive oil.
Aproximativ 2 min.
Nota bucătarului: A glass or ceramic baking dish works well for this recipe.
2
Pat the salmon fillets dry with a paper towel and arrange them in a single layer in the prepared baking dish.
Aproximativ 2 min.
Nota bucătarului: Ensuring the fish is dry helps the topping adhere better.
3
Season the salmon evenly with salt and black pepper.
Aproximativ 1 min.
4
In a small bowl, mix together the sour cream and finely minced yellow onion until well combined.
Aproximativ 2 min.
5
Spread the sour cream mixture evenly over the top surface of each salmon fillet.
Aproximativ 2 min.
Nota bucătarului: Use the back of a spoon for smooth and even coverage.
6
Sprinkle the grated cheddar cheese over the sour cream layer.
Aproximativ 1 min.
7
Bake for 12-15 minutes, until the cheese is melted and bubbly and the salmon flakes easily when tested with a fork.
Aproximativ 15 min.
Nota bucătarului: Cooking time will vary based on the thickness of your fillets. Check for doneness at the thickest part.
8
Remove from the oven and let the salmon rest in the dish for a few minutes before serving.
Aproximativ 5 min.
Nota bucătarului: Resting allows the juices to redistribute, resulting in a more tender fillet.

Per porție

Valori nutriționale

72%Scor

Calorii: 569,2kcal
Proteine: 42,4g
Carbohidrați: 2,6g
Grăsimi: 41,7g
Fibre: 0,2g
Zahăr: 1,8g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftovers in an airtight container in the refrigerator.

Reîncălzire

Reheat gently in a low oven or microwave until just warmed through to avoid overcooking.