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Creamy Double Fudge

A simple, no-bake fudge with two distinct layers: one of rich chocolate and one of creamy peanut butter. This recipe uses the microwave for quick and easy melting, resulting in a smooth, decadent treat that sets up perfectly in the fridge.

O rețetă originală de Forkin

Durată totală
2 ore 20 min.
Porții
16
Dificultate
Ușoară
Dietă vegetarianăFără gluten

Informații despre alergeni: poate conține lapte, arahide și soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Creamy Double Fudge

Pregătirea ingredientelor

Ingrediente

Peanut Butter Layer

  • 170 gpeanut butter chip
  • 200 gsweetened condensed milk
  • 0,5 lingurițăvanilla extract
  • 1 un prafsalt(opțional)

Chocolate Layer

  • 170 gsemi-sweet chocolate chip
  • 197 gsweetened condensed milk
  • 0,5 lingurițăvanilla extract
  • 1 un prafsalt(opțional)

Ustensile

microwave · microwave-safe bowl · 8x8 inch square pan · spatula · parchment paper · cutting board · knife

Mod de preparare

Pas cu pas

  1. 1

    Line an 8x8 inch (20cm) square pan with parchment paper, leaving an overhang on two sides to act as handles.

    Aproximativ 2 min.

    Nota bucătarului: This will make it much easier to remove the fudge from the pan later.

  2. 2

    In a medium microwave-safe bowl, combine the peanut butter chips and the sweetened condensed milk designated for the peanut butter layer.

    Aproximativ 1 min.

  3. 3

    Microwave on high for 60 seconds, then remove and stir thoroughly with a spatula.

    Aproximativ 1 min.

    Nota bucătarului: The chips won't look fully melted yet, but stirring helps distribute the heat.

  4. 4

    Continue microwaving in 20-second intervals, stirring well after each one, until the mixture is completely melted and smooth.

    Aproximativ 2 min.

    Nota bucătarului: Be careful not to overheat the mixture, as it can seize.

  5. 5

    Stir in the vanilla extract and optional salt for the peanut butter layer until fully combined.

    Aproximativ 1 min.

  6. 6

    Pour the peanut butter mixture into the prepared pan and spread it into an even layer using the spatula.

    Aproximativ 2 min.

  7. 7

    In a separate clean, microwave-safe bowl, combine the semi-sweet chocolate chips and the remaining sweetened condensed milk for the chocolate layer.

    Aproximativ 1 min.

    Nota bucătarului: Using a clean bowl prevents the chocolate from seizing.

  8. 8

    Repeat the melting process: microwave for 60 seconds, stir, then continue in 20-second bursts until the chocolate is melted and the mixture is smooth and glossy.

    Aproximativ 2 min.

  9. 9

    Stir in the vanilla extract and optional salt for the chocolate layer.

    Aproximativ 1 min.

  10. 10

    Carefully pour the chocolate mixture over the peanut butter layer and spread gently to create an even top layer.

    Aproximativ 2 min.

    Nota bucătarului: Work quickly as the fudge will start to set.

  11. 11

    Refrigerate for at least 2 hours, or until the fudge is completely firm.

    Aproximativ 2 ore

  12. 12

    Once firm, use the parchment paper handles to lift the block of fudge out of the pan and place it on a cutting board.

  13. 13

    Use a large, sharp knife to cut the fudge into small squares to serve.

    Nota bucătarului: For cleaner cuts, run the knife under hot water and wipe it dry between slices.

Păstrează gustul bun

Păstrare

Store in an airtight container in the refrigerator.

Reîncălzire

Serve chilled directly from the refrigerator.