Side Dish

Creamy Mashed Potatoes with Vegetarian Gravy

Name: Creamy Mashed Potatoes with Vegetarian Gravy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 porții
Cuisine: vegetarian_world
Ingredients: 900 g potato peeled and quartered; 120 ml milk warmed; 60 g butter unsalted; 0,5 linguriță salt; 0,25 linguriță black pepper freshly ground; 480 ml vegetable broth; 30 g butter unsalted; 30 g all-purpose flour; 0,5 linguriță onion powder; 0,25 linguriță garlic powder; 1 lingură soy sauce; 1 lingură fresh parsley chopped (opțional)

Fluffy, buttery mashed potatoes paired with a rich, savory vegetarian gravy. This comforting side dish is perfect for any meal and can be easily scaled for larger gatherings.

O rețetă originală de Forkin

Durată totală: 40 min.
Porții: 4
Dificultate: Ușoară
Per porție: 388 kcal

Dietă vegetariană

Informații despre alergeni: poate conține gluten, lapte, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

mashed potatoes

900 gpotato, peeled and quartered
120 mlmilk, warmed
60 gbutter, unsalted
0,5 lingurițăsalt
0,25 lingurițăblack pepper, freshly ground

gravy

480 mlvegetable broth
30 gbutter, unsalted
30 gall-purpose flour
0,5 lingurițăonion powder
0,25 lingurițăgarlic powder
1 lingurăsoy sauce

garnish

1 lingurăfresh parsley, chopped(opțional)

Ustensile

large pot · colander · whisk · medium saucepan · potato masher

Mod de preparare

Pas cu pas

1
Place the potatoes in a large pot and cover with cold water by about an inch.
Nota bucătarului: Starting potatoes in cold water ensures even cooking.
2
Add a generous pinch of salt to the water and bring to a boil over high heat.
Aproximativ 5 min.
3
Reduce heat to medium-low and simmer the potatoes for 15-20 minutes, or until fork-tender.
Aproximativ 20 min.
Nota bucătarului: Do not overcook, or the potatoes can become watery.
4
While the potatoes are cooking, prepare the gravy. In a medium saucepan, melt the gravy butter over medium heat.
Aproximativ 3 min.
5
Whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly, until a light roux forms.
Aproximativ 2 min.
Nota bucătarului: Cooking the flour well removes the raw flour taste.
6
Gradually whisk in the vegetable broth, ensuring no lumps form.
Aproximativ 1 min.
Nota bucătarului: Add the broth slowly to prevent lumps.
7
Stir in the onion powder, garlic powder, and soy sauce.
8
Bring the gravy to a simmer and cook for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.
Aproximativ 7 min.
Nota bucătarului: If the gravy gets too thick, add a splash more broth.
9
Once thickened, remove the gravy from heat and set aside.
10
Drain the cooked potatoes thoroughly in a colander.
Aproximativ 1 min.
Nota bucătarului: Ensure all excess water is removed to avoid watery mashed potatoes.
11
Return the drained potatoes to the hot pot.
12
Add the mashed potatoes butter, warmed milk, salt, and black pepper to the pot.
Nota bucătarului: Warming the milk prevents the potatoes from cooling down too much.
13
Mash the potatoes with a potato masher or fork until smooth and creamy.
Aproximativ 2 min.
Nota bucătarului: Do not over-mash, or the potatoes can become gluey.
14
Taste and adjust seasoning if needed.
15
Serve the mashed potatoes immediately, topped with the warm vegetarian gravy and a sprinkle of fresh parsley, if using.

Per porție

Valori nutriționale

65%Scor

Calorii: 388kcal
Proteine: 7,3g
Carbohidrați: 47,5g
Grăsimi: 19,1g
Fibre: 5,3g
Zahăr: 3,8g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover mashed potatoes and gravy separately in airtight containers in the refrigerator.

Reîncălzire

Reheat mashed potatoes gently in a saucepan with a splash of milk or in the microwave. Reheat gravy in a saucepan over low heat, whisking occasionally.