Creamy Tomato Soup with Grilled Cheese Dippers
A comforting and classic pairing of rich, creamy tomato soup and crispy grilled cheese sandwiches. This vegetarian meal is perfect for a cozy lunch or light dinner.
O rețetă originală de Forkin
- Durată totală
- 45 min.
- Porții
- 4
- Dificultate
- Ușoară
- Per porție
- 694 kcal
Informații despre alergeni: poate conține gluten și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
soup
- 15 mlolive oil
- 0,5 buc.yellow onion, chopped
- 2 cățelgarlic, minced
- 800 gcanned crushed tomatoes
- 480 mlvegetable broth
- 1 lingurițădried basil
- 0,5 lingurițădried oregano
- 1 lingurițăsugar
- 120 mlheavy cream
- 0,5 lingurițăsalt
- 0,25 lingurițăblack pepper
grilled cheese
- 4 lingurăbutter, softened
- 8 buc.sandwich bread
- 220 gcheddar cheese, shredded
Ustensile
griddle · large skillet · large pot · dutch oven · cutting board · knife · immersion blender
Mod de preparare
Pas cu pas
- 1
Heat olive oil in a large pot or Dutch oven over medium heat.
Aproximativ 1 min.
- 2
Add the chopped yellow onion and cook until softened and translucent, about 5-7 minutes.
Aproximativ 7 min.
- 3
Stir in the minced garlic and cook for another minute until fragrant.
Aproximativ 1 min.
Nota bucătarului: Be careful not to burn the garlic.
- 4
Pour in the canned crushed tomatoes and vegetable broth. Add the dried basil, dried oregano, and sugar.
Aproximativ 1 min.
Nota bucătarului: The sugar helps to balance the acidity of the tomatoes.
- 5
Bring the soup to a simmer, then reduce the heat to low, cover, and let it cook for 15-20 minutes, allowing the flavors to meld.
Aproximativ 20 min.
Nota bucătarului: Stir occasionally to prevent sticking.
- 6
While the soup simmers, prepare the grilled cheese sandwiches. Spread softened butter evenly on one side of each slice of sandwich bread.
Aproximativ 3 min.
Nota bucătarului: Ensure the butter goes all the way to the edges for a crispy crust.
- 7
Heat a large skillet or griddle over medium heat. Place four slices of bread, butter-side down, in the skillet.
Aproximativ 1 min.
- 8
Divide the shredded cheddar cheese evenly over the bread slices in the skillet. Top with the remaining four slices of bread, butter-side up.
Aproximativ 1 min.
- 9
Cook the grilled cheese for 3-5 minutes per side, or until golden brown and the cheese is melted and bubbly.
Aproximativ 7 min.
Nota bucătarului: Adjust heat as needed to prevent burning and ensure even cooking.
- 10
Once the soup has simmered, remove it from the heat. Stir in the heavy cream, salt, and black pepper.
Aproximativ 1 min.
- 11
For a smoother soup, use an immersion blender to blend directly in the pot until desired consistency is reached. Alternatively, carefully transfer to a regular blender and blend in batches.
Aproximativ 2 min.
Nota bucătarului: If using a regular blender, be very careful with hot liquids and do not overfill.
- 12
Cut the grilled cheese sandwiches into dippable strips or triangles.
Aproximativ 1 min.
- 13
Serve the creamy tomato soup hot, accompanied by the grilled cheese dippers.
Nota bucătarului: Garnish with fresh basil or a swirl of extra cream if desired.
Per porție
Valori nutriționale
- Calorii
- 694,3kcal
- Proteine
- 23g
- Carbohidrați
- 47,2g
- Grăsimi
- 46,5g
- Fibre
- 4,7g
- Zahăr
- 13,8g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store leftover soup in an airtight container in the refrigerator.
Reheat soup gently on the stovetop over low heat or in the microwave until warmed through. Grilled cheese is best eaten fresh.