DinnerMain Course

Creole-Style Meatloaf

Name: Creole-Style Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 6 porții
Cuisine: creole, american
Ingredients: 680 g ground beef 85% lean; 0,5 cană cooked rice; 0,5 cană yellow onion finely chopped; 0,5 cană green bell pepper finely chopped; 1 buc. large egg lightly beaten; 120 g tomato sauce; 1 linguriță salt; 0,5 linguriță dried thyme; 1 lingură vegetable oil; 0,5 cană celery thinly sliced; 340 g tomato sauce; 2 lingură fresh parsley chopped (opțional)

A savory meatloaf inspired by Creole flavors, using ground beef, the 'holy trinity' of onion, green pepper, and celery, with cooked rice as a binder. The loaf is baked until tender and served with a simple, simmered tomato sauce.

O rețetă originală de Forkin

Durată totală: 1 oră 25 min.
Porții: 6
Dificultate: Medie
Per porție: 371 kcal

Fără gluten

Informații despre alergeni: poate conține țelină și ouă. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

Meatloaf

680 gground beef, 85% lean
0,5 canăcooked rice
0,5 canăyellow onion, finely chopped
0,5 canăgreen bell pepper, finely chopped
1 buc.large egg, lightly beaten
120 gtomato sauce
1 lingurițăsalt
0,5 lingurițădried thyme

Sauce

1 lingurăvegetable oil
0,5 canăcelery, thinly sliced
340 gtomato sauce

Garnish

2 lingurăfresh parsley, chopped(opțional)

Ustensile

large bowl · small saucepan · cutting board · knife · baking dish

Mod de preparare

Pas cu pas

1
Preheat your oven to 175°C (350°F).
Aproximativ 5 min.
2
In a large bowl, add the ground beef, cooked rice, chopped onion, green bell pepper, beaten egg, salt, and dried thyme.
Aproximativ 3 min.
3
Pour in the tomato sauce designated for the meatloaf and mix gently with your hands until just combined. Be careful not to overmix.
Aproximativ 2 min.
Nota bucătarului: Overmixing can make the meatloaf tough.
4
Shape the mixture into a rectangular loaf and place it in a shallow baking dish or on a foil-lined baking sheet.
Aproximativ 2 min.
5
Bake for 1 hour, or until the meatloaf is cooked through and browned on top.
Aproximativ 1 oră
Nota bucătarului: An instant-read thermometer should register 71°C (160°F) in the center.
6
While the meatloaf bakes, prepare the sauce. Heat the vegetable oil in a small saucepan over medium heat.
Aproximativ 1 min.
7
Add the sliced celery to the saucepan and cook for about 5 minutes, until it begins to soften.
Aproximativ 5 min.
8
Pour in the remaining tomato sauce for the sauce, stir to combine, and bring the mixture to a simmer.
Aproximativ 3 min.
9
Reduce the heat to low and let the sauce simmer gently for at least 10 minutes to allow the flavors to meld.
Aproximativ 10 min.
10
Once baked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Aproximativ 10 min.
Nota bucătarului: Resting allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
11
Slice the meatloaf and serve warm, topped with the prepared tomato sauce and a sprinkle of fresh parsley.
Aproximativ 2 min.

Per porție

Valori nutriționale

52%Scor

Calorii: 371,2kcal
Proteine: 22,2g
Carbohidrați: 11,7g
Grăsimi: 26,2g
Fibre: 1,9g
Zahăr: 4,4g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover meatloaf in an airtight container in the refrigerator.

Reîncălzire

Reheat slices in the microwave or in a covered dish in the oven at 160°C (325°F) until hot.