DessertSnack

Crisp Oatmeal Cookies

Name: Crisp Oatmeal Cookies
Prep time: 12 min
Cook time: 15 min
Total time: 8 h 42 min
Yield: 15 porții
Cuisine: american
Ingredients: 1 cană quick-cooking oats use certified gluten-free for a gluten-free option; 0,5 cană light brown sugar packed; 60 ml vegetable oil; 1 buc. egg large, lightly beaten; 0,25 linguriță salt; 0,25 linguriță almond extract

These thin and crispy oatmeal cookies have a delightful nutty flavor from the toasted oats and a hint of almond. The unique method of soaking the oats overnight creates a wonderfully delicate, lace-like texture. They are perfect for an afternoon snack or a light dessert.

O rețetă originală de Forkin

Durată totală: 8 ore 42 min.
Porții: 15
Dificultate: Ușoară
Per porție: 89 kcal

Informații despre alergeni: poate conține ouă, En:Nuts și fructe cu coajă lemnoasă. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

1 canăquick-cooking oats, use certified gluten-free for a gluten-free option
0,5 canălight brown sugar, packed
60 mlvegetable oil
1 buc.egg, large, lightly beaten
0,25 lingurițăsalt
0,25 lingurițăalmond extract

Ustensile

spatula · baking sheet · mixing bowl · parchment paper · oven

Mod de preparare

Pas cu pas

1
In a medium bowl, combine the quick-cooking oats, brown sugar, and vegetable oil.
Aproximativ 3 min.
2
Stir until the oats are evenly coated, then cover the bowl and let the mixture stand at room temperature for at least 8 hours, or overnight.
Aproximativ 2 min.
Nota bucătarului: This long rest is crucial for the cookies' signature crispy, lacy texture.
3
When ready to bake, preheat your oven to 165°C (325°F) and line a baking sheet with parchment paper.
Aproximativ 2 min.
4
Add the lightly beaten egg, salt, and almond extract to the soaked oat mixture.
Aproximativ 1 min.
5
Stir with a spatula or spoon until everything is just combined.
Aproximativ 1 min.
Nota bucătarului: Avoid overmixing the batter.
6
Drop teaspoon-sized mounds of dough onto the prepared baking sheet, leaving about 5 cm (2 inches) of space between them as they will spread significantly.
Aproximativ 3 min.
7
Bake for 13-15 minutes, or until the edges are golden brown and the centers look set.
Aproximativ 15 min.
Nota bucătarului: The cookies will be very fragile when hot.
8
Let the cookies cool completely on the baking sheet before carefully removing them with a thin spatula.
Nota bucătarului: Attempting to move them while warm may cause them to break.

Per porție

Valori nutriționale

40%Scor

Calorii: 88,6kcal
Proteine: 1,2g
Carbohidrați: 10,3g
Grăsimi: 4,8g
Fibre: 0,6g
Zahăr: 6,6g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store in an airtight container at room temperature for the best texture.

Reîncălzire

These cookies are best enjoyed at room temperature.