Crusty Pepperoni Roll
A whole pepperoni stick is wrapped in flaky crescent roll dough and baked until golden brown. This simple and savory roll is perfect for slicing and serving as a crowd-pleasing appetizer.
O rețetă originală de Forkin
- Durată totală
- 35 min.
- Porții
- 6
- Dificultate
- Ușoară
Informații despre alergeni: poate conține ouă, gluten, muștar și sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
Ingrediente
- 227 gcrescent roll dough, refrigerated
- 1 buc.pepperoni stick, about 25cm / 10-inch
- 1 buc.egg yolk, lightly beaten
- 1 lingurăall-purpose flour, for dusting
garnish
- 2 lingurădijon mustard, for serving(opțional)
Ustensile
pastry brush · baking sheet · parchment paper · cutting board · knife · oven
Mod de preparare
Pas cu pas
- 1
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
Aproximativ 5 min.
Nota bucătarului: Using parchment paper prevents the dough from sticking and makes cleanup much easier.
- 2
Unroll the crescent roll dough onto a clean work surface, keeping it as a single rectangle. Pinch any perforations to seal them.
Aproximativ 2 min.
- 3
Brush the entire surface of the pepperoni stick with the beaten egg yolk.
Aproximativ 1 min.
Nota bucătarului: The egg wash acts as a glue for the flour and helps the dough stick.
- 4
Lightly dust a plate with the all-purpose flour and roll the egg-washed pepperoni stick in it until it's evenly coated.
Aproximativ 1 min.
- 5
Place the coated pepperoni stick along one of the long edges of the dough rectangle.
- 6
Tightly roll the dough around the pepperoni stick to enclose it completely.
Aproximativ 1 min.
- 7
Pinch the seam firmly to seal and tuck the ends of the dough underneath the roll.
Nota bucătarului: A good seal prevents the roll from opening up while baking.
- 8
Place the wrapped pepperoni, seam-side down, on the prepared baking sheet.
- 9
Bake for 15 to 20 minutes, until the crust is golden brown and puffed.
Aproximativ 20 min.
Nota bucătarului: Oven times can vary, so keep an eye on it after the 15-minute mark.
- 10
Remove the roll from the oven and let it cool on the baking sheet for at least 5 minutes before handling.
Aproximativ 5 min.
Nota bucătarului: Resting makes it easier to slice without crumbling.
- 11
Transfer to a cutting board, slice into 1cm (1/2-inch) thick rounds, and serve warm with mustard for dipping, if desired.
Păstrează gustul bun
Store leftover slices in an airtight container in the refrigerator.
Reheat slices in an oven or air fryer at 175°C (350°F) for 5 minutes until warm and crisp.