DinnerMain Course

Cube Steak Deluxe

Name: Cube Steak Deluxe
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 4 porții
Cuisine: american
Ingredients: 4 buc. beef cube steak (tenderized beef round steak) about 1-inch thick; 4 lingură unsalted butter; 1 buc. yellow onion medium, finely diced; 120 g canned mushroom drained and sliced; 0,5 linguriță garlic powder; 0,5 linguriță salt; 0,25 linguriță black pepper freshly ground; 300 g mushroom gravy canned or jarred; 2 lingură fresh parsley chopped (opțional)

Tenderized cube steaks are seared and then gently simmered in a rich and savory mushroom gravy with onions. This one-pan meal is a comforting classic that delivers deep flavor with minimal effort. It's perfect for a hearty weeknight dinner.

O rețetă originală de Forkin

Durată totală: 1 oră 25 min.
Porții: 4
Dificultate: Ușoară
Per porție: 353 kcal

Informații despre alergeni: poate conține lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

4 buc.beef cube steak (tenderized beef round steak), about 1-inch thick
4 lingurăunsalted butter
1 buc.yellow onion, medium, finely diced
120 gcanned mushroom, drained and sliced
0,5 lingurițăgarlic powder
0,5 lingurițăsalt
0,25 lingurițăblack pepper, freshly ground
300 gmushroom gravy, canned or jarred

garnish

2 lingurăfresh parsley, chopped(opțional)

Ustensile

tongs · spatula · cutting board · knife · large skillet with lid

Mod de preparare

Pas cu pas

1
Pat the cube steaks dry with a paper towel and season both sides evenly with the salt and black pepper.
Aproximativ 2 min.
Nota bucătarului: Drying the steaks helps them get a better sear in the pan.
2
Melt the butter in a large skillet with a lid over medium-high heat.
Aproximativ 2 min.
3
Carefully place the seasoned steaks in the hot skillet, ensuring not to overcrowd the pan. Sear for 2-3 minutes per side until nicely browned.
Aproximativ 6 min.
Nota bucătarului: Work in batches if necessary to ensure all steaks get a good sear.
4
Remove the seared steaks from the skillet and set them aside on a plate.
Aproximativ 1 min.
5
Reduce the heat to medium and add the diced onion to the same skillet.
Aproximativ 1 min.
6
Sauté the onion for about 5 minutes, stirring occasionally, until it has softened and become translucent.
Aproximativ 5 min.
7
Stir in the garlic powder and sliced mushrooms. Cook for another 2 minutes until the mushrooms are heated through.
Aproximativ 2 min.
8
Pour the mushroom gravy into the skillet. Stir everything together, scraping the bottom of the pan to lift any flavorful browned bits.
Aproximativ 1 min.
Nota bucătarului: Those browned bits, called 'fond', add a lot of flavor to the gravy.
9
Return the seared steaks and any accumulated juices from the plate back into the skillet, nestling them into the gravy.
Aproximativ 1 min.
10
Bring the mixture to a low simmer, then reduce the heat to the lowest setting that maintains a gentle bubble.
Aproximativ 2 min.
11
Cover the skillet and cook for 60 minutes, or until the steaks are fork-tender. Stir once or twice during cooking.
Aproximativ 1 oră
Nota bucătarului: Low and slow cooking is key to making the cube steak tender.
12
Serve the steaks hot, topped with a generous spoonful of the mushroom and onion gravy. Garnish with fresh parsley, if desired.
Aproximativ 2 min.

Per porție

Valori nutriționale

52%Scor

Calorii: 352,8kcal
Proteine: 27,2g
Carbohidrați: 6,7g
Grăsimi: 23,4g
Fibre: 1,9g
Zahăr: 2,7g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftovers in an airtight container in the refrigerator.

Reîncălzire

Gently reheat in a covered pan over low heat or in the microwave until warmed through.