Main CourseDinner

Dakgalbi (Spicy Korean Chicken Stir-fry)

Name: Dakgalbi (Spicy Korean Chicken Stir-fry)
Prep time: 25 min
Cook time: 20 min
Total time: 1 h 15 min
Yield: 4 porții
Cuisine: korean
Ingredients: 600 g boneless skinless chicken thigh cut into 1-inch pieces; 4 lingură gochujang; 1 lingură gochugaru; 2 lingură soy sauce; 2 lingură mirin; 1 lingură sugar; 3 cățel garlic minced; 1 linguriță ginger grated; 1 linguriță sesame oil; 0,25 linguriță black pepper; 0,5 buc. yellow onion sliced; 200 g cabbage chopped; 1 buc. sweet potato peeled and sliced into 1/4-inch rounds; 150 g Korean rice cakes (garae-tteok) rice cakes, soaked in warm water for 10 minutes if hard; 2 buc. green onion sliced diagonally; 6 buc. perilla leaf julienned (opțional); 1 linguriță sesame seed toasted (opțional); 1 lingură cooking oil

Dakgalbi is a popular Korean dish featuring tender chicken marinated in a spicy gochujang sauce. It's stir-fried with an array of vegetables like cabbage, sweet potatoes, and rice cakes for a satisfying meal. Serve with lettuce for wrapping.

O rețetă originală de Forkin

Durată totală: 1 oră 15 min.
Porții: 4
Dificultate: Medie
Per porție: 516 kcal

Informații despre alergeni: poate conține gluten, susan, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

chicken

600 gboneless skinless chicken thigh, cut into 1-inch pieces

marinade

4 lingurăgochujang
1 lingurăgochugaru
2 lingurăsoy sauce
2 lingurămirin
1 lingurăsugar
3 cățelgarlic, minced
1 lingurițăginger, grated
1 lingurițăsesame oil
0,25 lingurițăblack pepper

vegetables

0,5 buc.yellow onion, sliced
200 gcabbage, chopped
1 buc.sweet potato, peeled and sliced into 1/4-inch rounds
150 gKorean rice cakes (garae-tteok), rice cakes, soaked in warm water for 10 minutes if hard

garnish

2 buc.green onion, sliced diagonally
6 buc.perilla leaf, julienned(opțional)
1 lingurițăsesame seed, toasted(opțional)

Ingrediente

1 lingurăcooking oil

Ustensile

large pan · large bowl · knife

Mod de preparare

Pas cu pas

1
In a large bowl, combine the gochujang, gochugaru, soy sauce, mirin, sugar, minced garlic, grated ginger, sesame oil, and black pepper to create the marinade.
Aproximativ 5 min.
2
Add the cut chicken thighs to the marinade and mix well, ensuring all pieces are evenly coated.
Aproximativ 2 min.
3
Cover the bowl and refrigerate to marinate for at least 30 minutes, or preferably 2-3 hours for deeper flavor.
Aproximativ 30 min.
Nota bucătarului: You can marinate the chicken overnight for best results.
4
Heat cooking oil in a large non-stick pan or a hot plate over medium-high heat.
Aproximativ 1 min.
5
Add the marinated chicken to the pan and stir-fry for 5-7 minutes until it starts to brown.
Aproximativ 7 min.
Nota bucătarului: Do not overcrowd the pan; cook in batches if necessary.
6
Add the sliced onion, chopped cabbage, and sliced sweet potato to the pan. Continue to stir-fry for another 5 minutes.
Aproximativ 5 min.
7
Stir in the soaked rice cakes and cook for an additional 5-7 minutes, or until the chicken is fully cooked, vegetables are tender-crisp, and rice cakes are soft and chewy.
Aproximativ 7 min.
Nota bucătarului: If the mixture seems too dry, you can add a splash of water or chicken broth.
8
Remove from heat and stir in the sliced green onion and julienned perilla leaves, if using.
Aproximativ 1 min.
9
Garnish with toasted sesame seeds before serving.

Per porție

Valori nutriționale

Calorii: 515,9kcal
Proteine: 43g
Carbohidrați: 32,7g
Grăsimi: 23g
Fibre: 5g
Zahăr: 13,8g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover dakgalbi in an airtight container in the refrigerator.

Reîncălzire

Reheat in a pan over medium heat until warmed through, adding a splash of water if needed to prevent drying.