Main Course

Debreziner Sausage with Roasted Potatoes

Name: Debreziner Sausage with Roasted Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 porții
Cuisine: austrian, hungarian
Ingredients: 4 buc. debreziner sausage; 600 g potato peeled and cubed; 1 buc. onion sliced; 1 linguriță paprika smoked; 0,5 linguriță garlic powder; 2 lingură olive oil; 0,5 linguriță salt; 0,25 linguriță black pepper freshly ground; 2 lingură fresh parsley chopped (opțional)

A hearty and flavorful meal featuring spicy Debreziner sausages, a traditional Hungarian-Austrian sausage, served alongside crispy roasted potatoes. This dish is simple to prepare but delivers satisfying comfort food.

O rețetă originală de Forkin

Durată totală: 50 min.
Porții: 4
Dificultate: Ușoară
Per porție: 495 kcal

Pregătirea ingredientelor

Ingrediente

4 buc.debreziner sausage
600 gpotato, peeled and cubed
1 buc.onion, sliced
1 lingurițăpaprika, smoked
0,5 lingurițăgarlic powder
2 lingurăolive oil
0,5 lingurițăsalt
0,25 lingurițăblack pepper, freshly ground

garnish

2 lingurăfresh parsley, chopped(opțional)

Ustensile

large skillet · tongs · baking sheet · large bowl · oven

Mod de preparare

Pas cu pas

1
Preheat your oven to 200°C (400°F).
Aproximativ 5 min.
2
In a large bowl, combine the potatoes, olive oil, smoked paprika, garlic powder, salt, and black pepper.
Aproximativ 2 min.
3
Spread the seasoned potatoes in a single layer on a baking sheet.
Aproximativ 1 min.
4
Roast the potatoes in the preheated oven for 20 minutes.
Aproximativ 20 min.
5
While the potatoes are roasting, heat a large skillet over medium-high heat.
Aproximativ 1 min.
6
Add the Debreziner sausages to the hot skillet and cook for 5-7 minutes, turning occasionally, until browned on all sides.
Aproximativ 7 min.
Nota bucătarului: Do not overcrowd the pan; cook in batches if necessary.
7
Remove the sausages from the skillet and set aside.
8
Add the sliced onion to the same skillet and sauté for 5-7 minutes, until softened and lightly caramelized.
Aproximativ 7 min.
Nota bucătarului: Add a splash of water if the pan gets too dry.
9
After the potatoes have roasted for 20 minutes, add the cooked Debreziner sausages to the baking sheet with the potatoes.
10
Continue roasting for another 10-15 minutes, or until the potatoes are tender and golden brown, and the sausages are heated through.
Aproximativ 15 min.
11
Serve the Debreziner sausages and roasted potatoes topped with the sautéed onions.
Aproximativ 1 min.
12
Garnish with fresh parsley, if desired.

Per porție

Valori nutriționale

30%Scor

Calorii: 495,2kcal
Proteine: 18,8g
Carbohidrați: 32,8g
Grăsimi: 32,2g
Fibre: 4,3g
Zahăr: 3,4g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store any leftover Debreziner and potatoes in an airtight container in the refrigerator.

Reîncălzire

Reheat in the oven at 180°C (350°F) until warmed through, or in a microwave for quicker reheating.