Main Course

Discada (Cowboy Wok)

Name: Discada (Cowboy Wok)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 porții
Cuisine: mexican
Ingredients: 250 g bacon diced; 500 g beef sirloin cut into 1-inch cubes; 500 g pork shoulder cut into 1-inch cubes; 250 g chorizo sliced; 1 buc. yellow onion chopped; 2 buc. bell pepper any color, sliced; 2 buc. jalapeño seeded and minced; 4 cățel garlic minced; 2 buc. tomato diced; 350 ml beer lager or pilsner; 200 ml tomato sauce; 1 linguriță salt; 0,5 linguriță black pepper; 1 linguriță cumin ground; 0,25 cană cilantro fresh, chopped; 1 buc. lime cut into wedges; 12 buc. tortilla corn or flour

Discada is a hearty mixed meat dish cooked on a disc plow or large comal, popular in northern Mexico. This recipe combines several proteins with vegetables and spices for a flavorful and satisfying meal. It's perfect for feeding a crowd or for a festive gathering.

O rețetă originală de Forkin

Durată totală: 1 oră 30 min.
Porții: 6
Dificultate: Medie
Per porție: 1.168 kcal

Informații despre alergeni: poate conține gluten. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

250 gbacon, diced
500 gbeef sirloin, cut into 1-inch cubes
500 gpork shoulder, cut into 1-inch cubes
250 gchorizo, sliced
1 buc.yellow onion, chopped
2 buc.bell pepper, any color, sliced
2 buc.jalapeño, seeded and minced
4 cățelgarlic, minced
2 buc.tomato, diced
350 mlbeer, lager or pilsner
200 mltomato sauce
1 lingurițăsalt
0,5 lingurițăblack pepper
1 lingurițăcumin, ground

garnish

0,25 canăcilantro, fresh, chopped
1 buc.lime, cut into wedges

serving

12 buc.tortilla, corn or flour

Ustensile

discada · large pan · slotted spoon · cutting board · knife

Mod de preparare

Pas cu pas

1
Heat a large heavy-bottomed pan or discada over medium-high heat. Add the bacon and cook until crispy.
Aproximativ 10 min.
Nota bucătarului: If using a discada, ensure it's properly seasoned before starting.
2
Remove the crispy bacon with a slotted spoon and set aside, reserving the rendered fat in the pan.
Aproximativ 2 min.
3
Add the beef sirloin to the hot pan and sear on all sides until browned.
Aproximativ 8 min.
Nota bucătarului: Do not overcrowd the pan; cook in batches if necessary to ensure good browning.
4
Push the beef to one side of the pan and add the pork shoulder. Cook until browned on all sides.
Aproximativ 8 min.
5
Add the sliced chorizo to the pan and cook for 5-7 minutes, stirring occasionally, until it releases its oils and is lightly crisped.
Aproximativ 7 min.
6
Stir in the yellow onion, bell pepper, and jalapeño. Cook until the vegetables soften, about 8-10 minutes.
Aproximativ 10 min.
7
Add the minced garlic and cook for 1 minute until fragrant.
Aproximativ 1 min.
Nota bucătarului: Be careful not to burn the garlic.
8
Stir in the diced tomato, beer, tomato sauce, salt, black pepper, and cumin.
Aproximativ 1 min.
9
Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 30 minutes, allowing the flavors to meld.
Aproximativ 30 min.
Nota bucătarului: Stir occasionally to prevent sticking.
10
Uncover the pan and continue to cook for another 5-10 minutes, or until some of the liquid has reduced and the sauce has thickened slightly.
Aproximativ 10 min.
Nota bucătarului: Adjust seasoning to taste if needed.
11
Stir in the reserved crispy bacon just before serving.
Aproximativ 1 min.
12
Garnish with fresh cilantro and serve with lime wedges and warm tortillas.

Per porție

Valori nutriționale

18%Scor

Calorii: 1.167,8kcal
Proteine: 70,2g
Carbohidrați: 58,1g
Grăsimi: 71g
Fibre: 4,8g
Zahăr: 9,5g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover discada in an airtight container in the refrigerator.

Reîncălzire

Reheat on the stovetop over medium heat, stirring occasionally, until warmed through. Add a splash of water or broth if it seems dry.