Main Course

Dolsot Bibimbap

Name: Dolsot Bibimbap
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 2 porții
Cuisine: korean
Ingredients: 0,75 cană short grain rice uncooked; 150 g beef sirloin thinly sliced; 1 lingură soy sauce; 1 linguriță sesame oil; 1 cățel garlic minced; 0,5 linguriță sugar; 0,25 linguriță black pepper; 150 g spinach; 1 buc. carrot julienned; 0,5 buc. zucchini julienned; 50 g shiitake mushroom sliced; 100 g bean sprouts; 2 cățel garlic minced; 1 lingură soy sauce; 2 linguriță sesame oil; 0,5 linguriță salt; 2 lingură vegetable oil; 2 buc. egg; 2 lingură gochujang; 1 linguriță sugar; 1 linguriță sesame oil; 1 lingură water; 1 linguriță toasted sesame seed

This classic Korean dish features a vibrant mix of seasoned vegetables, savory beef, and a fried egg served over rice in a sizzling hot stone pot. The heat from the dolsot creates a deliciously crispy rice crust at the bottom. A gochujang sauce ties all the elements together for a satisfying and flavorful meal.

O rețetă originală de Forkin

Durată totală: 1 oră 10 min.
Porții: 2
Dificultate: Medie
Per porție: 875 kcal

Informații despre alergeni: poate conține ouă, gluten, susan, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

0,75 canăshort grain rice, uncooked
150 gbeef sirloin, thinly sliced
2 lingurăvegetable oil
2 buc.egg

beef marinade

1 lingurăsoy sauce
1 lingurițăsesame oil
1 cățelgarlic, minced
0,5 lingurițăsugar
0,25 lingurițăblack pepper

vegetables

150 gspinach
1 buc.carrot, julienned
0,5 buc.zucchini, julienned
50 gshiitake mushroom, sliced
100 gbean sprouts

vegetable seasoning

2 cățelgarlic, minced
1 lingurăsoy sauce
2 lingurițăsesame oil
0,5 lingurițăsalt

sauce

2 lingurăgochujang
1 lingurițăsugar
1 lingurițăsesame oil
1 lingurăwater

garnish

1 lingurițătoasted sesame seed

Ustensile

dolsot · bowls · rice cooker · large pan · wok · cutting board · knife

Mod de preparare

Pas cu pas

1
Rinse the short grain rice several times until the water runs clear, then cook according to package directions or in a rice cooker.
Aproximativ 20 min.
Nota bucătarului: For best results, soak the rice for 30 minutes before cooking.
2
While the rice cooks, prepare the beef marinade by combining the soy sauce, sesame oil, minced garlic, sugar, and black pepper in a bowl.
Aproximativ 2 min.
3
Add the thinly sliced beef sirloin to the marinade and toss to coat. Let it marinate for at least 15 minutes.
Aproximativ 15 min.
Nota bucătarului: Marinating longer, up to 30 minutes, will increase the flavor.
4
Blanch the spinach in boiling water for 30 seconds, then immediately transfer to an ice bath to stop cooking. Squeeze out excess water and set aside.
Aproximativ 3 min.
5
In a small bowl, combine the minced garlic, soy sauce, sesame oil, and salt for the vegetable seasoning.
Aproximativ 1 min.
6
Heat a large pan or wok over medium-high heat with a drizzle of vegetable oil. Stir-fry the julienned carrots for 2-3 minutes until slightly tender-crisp. Transfer to a separate bowl and season with a portion of the vegetable seasoning.
Aproximativ 4 min.
Nota bucătarului: Cook vegetables separately to maintain their distinct flavors and textures.
7
Repeat step 6 for the julienned zucchini, cooking until tender-crisp, then transfer and season.
Aproximativ 4 min.
8
Repeat step 6 for the sliced shiitake mushrooms, cooking until softened, then transfer and season.
Aproximativ 4 min.
9
Repeat step 6 for the bean sprouts, cooking for 1-2 minutes until slightly softened, then transfer and season.
Aproximativ 3 min.
10
Season the blanched spinach with the remaining vegetable seasoning.
Aproximativ 1 min.
11
Using the same pan, cook the marinated beef over medium-high heat until browned and cooked through, about 3-5 minutes. Set aside.
Aproximativ 5 min.
12
Fry the eggs sunny-side up or to your preference, ensuring the yolk remains runny.
Aproximativ 4 min.
13
Prepare the gochujang sauce by mixing gochujang, sugar, sesame oil, and water in a small bowl.
Aproximativ 2 min.
14
Heat the dolsot (stone pot) over medium-high heat for 5-7 minutes. Add a generous drizzle of sesame oil to the bottom of the hot pot.
Aproximativ 7 min.
Nota bucătarului: Be careful, the pot will be very hot.
15
Carefully add the cooked rice to the hot dolsot, spreading it evenly across the bottom. This will create the crispy rice crust.
Aproximativ 1 min.
16
Arrange the cooked beef and seasoned vegetables (spinach, carrots, zucchini, mushrooms, bean sprouts) neatly over the rice.
Aproximativ 2 min.
Nota bucătarului: Arrange them in sections for a beautiful presentation.
17
Place a fried egg on top of the arranged ingredients. Sprinkle with toasted sesame seeds.
Aproximativ 1 min.
18
Serve immediately with the gochujang sauce on the side. Stir all ingredients together in the pot before eating to enjoy the crispy rice.

Per porție

Valori nutriționale

49%Scor

Calorii: 874,5kcal
Proteine: 38,5g
Carbohidrați: 80,4g
Grăsimi: 46,5g
Fibre: 6,6g
Zahăr: 12,1g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover bibimbap ingredients separately in airtight containers in the refrigerator.

Reîncălzire

Reheat ingredients in a pan or microwave, then assemble fresh if possible. The crispy rice effect will be lost upon reheating.