Main Course

Dulet

Name: Dulet
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 porții
Cuisine: ethiopian
Ingredients: 250 g beef tripe cleaned, boiled until tender, then finely chopped; 250 g lean beef finely chopped; 1 buc. red onion finely chopped; 3 cățel garlic minced; 1 lingură ginger grated; 2 lingură berbere spice blend; 0,5 linguriță turmeric powder; 2 lingură niter kibbeh clarified spiced butter; 1 buc. jalapeño seeded and minced; 0,5 linguriță fresh rosemary finely chopped; 2 lingură fresh cilantro chopped; 0,5 linguriță salt; 0,25 linguriță black pepper freshly ground

Dulet is a traditional Ethiopian dish, often served as part of a larger meal. This recipe combines finely chopped tripe and lean beef with aromatic spices, fresh herbs, and a touch of butter. It's a flavorful and unique dish that offers a taste of Ethiopian cuisine.

O rețetă originală de Forkin

Durată totală: 1 oră 30 min.
Porții: 4
Dificultate: Medie

Fără gluten

Informații despre alergeni: poate conține lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

250 gbeef tripe, cleaned, boiled until tender, then finely chopped
250 glean beef, finely chopped
1 buc.red onion, finely chopped
3 cățelgarlic, minced
1 lingurăginger, grated
2 lingurăberbere spice blend
0,5 lingurițăturmeric powder
2 lingurăniter kibbeh, clarified spiced butter
1 buc.jalapeño, seeded and minced
0,5 lingurițăfresh rosemary, finely chopped
2 lingurăfresh cilantro, chopped
0,5 lingurițăsalt
0,25 lingurițăblack pepper, freshly ground

Ustensile

large skillet · cutting board · knife

Mod de preparare

Pas cu pas

1
If using uncooked tripe, boil it until very tender, then drain and finely chop. Ensure both the tripe and lean beef are finely chopped into small, uniform pieces.
Nota bucătarului: Pre-cooked tripe can save significant preparation time for this step.
2
Heat the niter kibbeh in a large skillet or pot over medium heat.
Aproximativ 1 min.
Nota bucătarului: If niter kibbeh is unavailable, use unsalted butter or a neutral oil, though the flavor will be slightly different.
3
Add the red onion to the skillet and sauté until softened and translucent, about 5-7 minutes.
Aproximativ 7 min.
Nota bucătarului: Stir frequently to prevent burning and ensure even cooking.
4
Stir in the minced garlic and grated ginger and cook for another 1-2 minutes until fragrant.
Aproximativ 2 min.
5
Add the berbere spice blend and turmeric powder to the pot and cook for 2-3 minutes, stirring constantly to toast the spices.
Aproximativ 3 min.
Nota bucătarului: This step helps to deepen the flavor of the spices.
6
Add the finely chopped beef tripe and lean beef to the pot. Stir well to coat the meat with the spices and cook until the beef is browned, about 10-15 minutes.
Aproximativ 15 min.
Nota bucătarului: Break up any clumps of meat as it cooks.
7
Reduce the heat to low, cover the pot, and let it simmer for 30 minutes, allowing the flavors to meld. Stir occasionally to prevent sticking.
Aproximativ 30 min.
Nota bucătarului: If the mixture becomes too dry, you can add a tiny splash of water or broth, but it should be a relatively dry dish.
8
Stir in the minced jalapeño, chopped fresh rosemary, salt, and black pepper. Cook for an additional 5 minutes.
Aproximativ 5 min.
Nota bucătarului: Adjust the amount of jalapeño to your preferred spice level.
9
Remove from heat and stir in the fresh cilantro.
Aproximativ 1 min.
Nota bucătarului: Adding cilantro at the end preserves its fresh flavor and vibrant color.
10
Serve hot, typically with injera (Ethiopian flatbread).

Păstrează gustul bun

Păstrare

Store leftover Dulet in an airtight container in the refrigerator.

Reîncălzire

Reheat gently in a skillet over low heat, adding a splash of water if needed to prevent drying out.