Easy Gourmet Steak
A simple and comforting dish featuring tender steak baked in a savory onion and mushroom gravy. This recipe requires minimal hands-on time, letting the oven do all the work to create a rich and flavorful main course.
O rețetă originală de Forkin
- Durată totală
- 3 ore 20 min.
- Porții
- 4
- Dificultate
- Ușoară
- Per porție
- 590 kcal
Informații despre alergeni: poate conține lapte și sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
Ingrediente
- 4 buc.beef steak, about 175g each, 2cm thick
- 1 lingurițăsalt
- 0,5 lingurițăblack pepper, freshly ground
- 1 buc.onion soup mix, from a packet
- 1 buc.cream of mushroom soup, canned, undiluted
- 120 mldry red wine
garnish
- 1 lingurăfresh parsley, chopped(opțional)
Ustensile
cutting board · knife · oven · baking dish · aluminum foil
Mod de preparare
Pas cu pas
- 1
Preheat your oven to 150°C (300°F).
Aproximativ 5 min.
- 2
Arrange the steak pieces in a single layer in a 9x13 inch (23x33 cm) baking dish.
Aproximativ 1 min.
Nota bucătarului: For best results, use a cut suitable for slow cooking like chuck, round, or blade steak.
- 3
Season the steaks evenly with salt and black pepper.
Aproximativ 1 min.
- 4
Sprinkle the onion soup mix powder over the seasoned steaks.
Aproximativ 1 min.
- 5
Spread the undiluted cream of mushroom soup over the top of the steaks, covering them completely.
Aproximativ 1 min.
Nota bucătarului: Use the back of a spoon to spread the soup evenly.
- 6
Pour the red wine into the baking dish around the edges of the steaks.
Aproximativ 1 min.
Nota bucătarului: Pouring the wine around the steaks helps keep the soup topping in place.
- 7
Cover the baking dish tightly with aluminum foil.
Nota bucătarului: A tight seal is important to trap steam and make the steak tender.
- 8
Bake in the preheated oven for 3 hours, or until the steak is fork-tender.
Aproximativ 3 ore
- 9
Carefully remove the dish from the oven and let it rest, still covered, for 10 minutes.
Aproximativ 10 min.
Nota bucătarului: Resting allows the juices to redistribute, resulting in a more flavorful and moist steak.
- 10
Sprinkle with chopped fresh parsley before serving, if desired.
Per porție
Valori nutriționale
- Calorii
- 590,3kcal
- Proteine
- 47,4g
- Carbohidrați
- 12,9g
- Grăsimi
- 37,3g
- Fibre
- 1,4g
- Zahăr
- 1g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store leftovers in an airtight container in the refrigerator.
Reheat gently in the microwave or in a covered dish in a 150°C (300°F) oven until warmed through.