Eight Treasure Rice Pudding (Ba Bao Fan)
This traditional Chinese dessert is a sweet and visually appealing dish, often served during celebrations. It features glutinous rice molded with an array of dried fruits and nuts, then steamed to perfection. The result is a sticky, sweet, and satisfying pudding.
O rețetă originală de Forkin
- Durată totală
- 1 oră 45 min.
- Porții
- 6
- Dificultate
- Medie
- Per porție
- 360 kcal
Informații despre alergeni: poate conține nuci, sulfiți și fructe cu coajă lemnoasă. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
Ingrediente
- 250 gglutinous rice, soaked overnight
- 150 gred bean paste
rice seasoning
- 50 gsugar
- 100 mlwater
- 1 lingurăvegetable oil
decoration
- 6 buc.dried jujube, pitted
- 30 graisin
- 4 buc.dried apricot, halved
- 30 gcandied kumquat, sliced
- 30 gwalnut, halved
- 15 gpumpkin seed
- 10 ggoji berry, soaked
syrup
- 1 lingurăcornstarch
- 2 lingurăsugar
- 100 mlwater
Ustensile
steamer · large bowl · spoon · small saucepan · heatproof bowl · serving plate
Mod de preparare
Pas cu pas
- 1
Drain the soaked glutinous rice thoroughly.
- 2
Steam the drained glutinous rice for 20-25 minutes until it is tender and translucent.
Aproximativ 25 min.
Nota bucătarului: Ensure your steamer has enough water to last the entire steaming process.
- 3
While the rice is hot, transfer it to a large bowl.
- 4
Add the sugar, water, and vegetable oil to the steamed rice and mix well until everything is evenly combined.
Aproximativ 2 min.
Nota bucătarului: The sugar will dissolve better in the hot rice.
- 5
Lightly grease a heatproof bowl (about 6-inch diameter) with a little extra vegetable oil.
Aproximativ 1 min.
Nota bucătarului: This prevents the pudding from sticking and helps with unmolding.
- 6
Arrange the dried jujubes, raisins, dried apricots, candied kumquats, walnuts, pumpkin seeds, and goji berries in a decorative pattern on the bottom and sides of the greased bowl.
Aproximativ 5 min.
Nota bucătarului: Be creative with your arrangement, as this will be the top of your pudding.
- 7
Press about half of the seasoned glutinous rice firmly over the fruits and nuts in the bowl, creating an even layer.
Aproximativ 2 min.
Nota bucătarului: Use the back of a spoon or your greased fingers to press it down tightly.
- 8
Spread the red bean paste over the rice layer, leaving a small border around the edge.
Aproximativ 2 min.
- 9
Cover the red bean paste with the remaining seasoned glutinous rice, pressing it down firmly to seal the filling.
Aproximativ 2 min.
Nota bucătarului: Ensure there are no gaps for the red bean paste to escape.
- 10
Steam the bowl of rice pudding for another 20 minutes.
Aproximativ 20 min.
Nota bucătarului: This second steaming allows the flavors to meld and the pudding to set.
- 11
Carefully remove the bowl from the steamer and let it cool for a few minutes.
Aproximativ 5 min.
Nota bucătarului: Cooling slightly makes it easier to unmold.
- 12
While the pudding cools, prepare the syrup by mixing the cornstarch, sugar, and water in a small saucepan.
Aproximativ 2 min.
- 13
Heat the syrup mixture over medium heat, stirring constantly, until it thickens and becomes clear.
Aproximativ 3 min.
- 14
Invert the rice pudding onto a serving plate.
Nota bucătarului: If it sticks, gently run a knife around the edge of the bowl.
- 15
Pour the prepared syrup over the unmolded rice pudding.
- 16
Serve warm and enjoy.
Per porție
Valori nutriționale
- Calorii
- 359,8kcal
- Proteine
- 6,6g
- Carbohidrați
- 68,3g
- Grăsimi
- 7,2g
- Fibre
- 2,5g
- Zahăr
- 26,7g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store leftover Eight Treasure Rice Pudding in an airtight container in the refrigerator.
Reheat individual portions in a microwave until warm, or steam again for a few minutes.