DessertSnack

English Nut Cake

Name: English Nut Cake
Prep time: 15 min
Cook time: 1 h
Total time: 2 h 25 min
Yield: 8 porții
Cuisine: english
Ingredients: 5 g unsalted butter for greasing pan; 3 g all-purpose flour for dusting pan; 1 cană all-purpose flour; 1 cană granulated sugar; 0,5 linguriță baking powder; 0,5 linguriță salt; 226 g unsalted butter softened to room temperature; 3 buc. large egg well beaten; 60 ml whole milk warmed slightly; 1 cană raisin; 1 cană pecan roughly chopped; 2 linguriță lemon extract

A simple and dense loaf cake packed with raisins and pecans. This buttery, lemon-scented cake is a classic teatime treat that is straightforward to prepare from scratch.

O rețetă originală de Forkin

Durată totală: 2 ore 25 min.
Porții: 8
Dificultate: Ușoară
Per porție: 553 kcal

Dietă vegetariană

Informații despre alergeni: poate conține ouă, gluten, lapte, nuci, sulfiți și fructe cu coajă lemnoasă. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

pan preparation

5 gunsalted butter, for greasing pan
3 gall-purpose flour, for dusting pan

batter

1 canăall-purpose flour
1 canăgranulated sugar
0,5 lingurițăbaking powder
0,5 lingurițăsalt
226 gunsalted butter, softened to room temperature
3 buc.large egg, well beaten
60 mlwhole milk, warmed slightly
1 canăraisin
1 canăpecan, roughly chopped
2 lingurițălemon extract

Ustensile

loaf pan · large bowl · spatula · wire rack · wooden spoon · whisk · oven

Mod de preparare

Pas cu pas

1
Preheat your oven to 175°C (350°F).
Aproximativ 5 min.
2
Prepare a 23x13cm (9x5 inch) loaf pan by greasing it with butter and lightly dusting with flour.
Aproximativ 2 min.
Nota bucătarului: This two-step process ensures the cake will not stick and will release cleanly from the pan.
3
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Aproximativ 1 min.
4
Add the softened unsalted butter to the dry ingredients and mix with a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Aproximativ 3 min.
5
Pour the well-beaten eggs and warm milk into the flour mixture.
Aproximativ 1 min.
6
Stir with a wooden spoon until just combined; be careful not to overmix the batter.
Aproximativ 1 min.
Nota bucătarului: Overmixing can develop gluten and result in a tough cake.
7
Gently fold in the chopped pecans and raisins.
Aproximativ 1 min.
Nota bucătarului: Tossing the raisins and nuts in a spoonful of flour before adding them can help prevent them from sinking to the bottom of the cake.
8
Stir in the lemon extract until it is just distributed throughout the batter.
Aproximativ 1 min.
9
Pour the batter into the prepared loaf pan and use a spatula to smooth the top.
Aproximativ 1 min.
10
Bake for 55 to 65 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.
Aproximativ 1 oră
Nota bucătarului: Check the cake around the 55-minute mark, as oven temperatures can vary.
11
Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Aproximativ 1 oră 10 min.
Nota bucătarului: Cooling completely before slicing ensures clean cuts and prevents the cake from crumbling.

Per porție

Valori nutriționale

32%Scor

Calorii: 553,3kcal
Proteine: 6,4g
Carbohidrați: 54,2g
Grăsimi: 36,7g
Fibre: 2,7g
Zahăr: 37,3g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store the cake in an airtight container at room temperature.

Reîncălzire

This cake is best served at room temperature or can be gently warmed in a microwave for 10-15 seconds per slice.