SaladSide DishAppetizer

Ensalada Malagueña

Name: Ensalada Malagueña
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 porții
Cuisine: spanish, mediterranean
Ingredients: 500 g potato peeled and cubed; 250 g salt cod desalted and flaked; 2 buc. orange peeled and segmented; 0,5 cană black olive pitted and halved; 0,5 buc. red onion thinly sliced; 3 lingură extra virgin olive oil; 1 lingură white wine vinegar; 2 lingură fresh parsley chopped; 1 un praf salt; 1 un praf black pepper freshly ground; 2 buc. hard-boiled egg quartered (opțional)

This refreshing Spanish salad from Málaga features a delightful combination of potatoes, salt cod, oranges, and olives. It's a light yet satisfying dish, perfect for a warm day or as an appetizer. The flavors are bright and savory, offering a unique taste of Andalusian cuisine.

O rețetă originală de Forkin

Durată totală: 45 min.
Porții: 4
Dificultate: Medie

Informații despre alergeni: poate conține ouă, pește și sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

500 gpotato, peeled and cubed
250 gsalt cod, desalted and flaked
2 buc.orange, peeled and segmented
0,5 canăblack olive, pitted and halved
0,5 buc.red onion, thinly sliced
1 un prafsalt
1 un prafblack pepper, freshly ground

dressing

3 lingurăextra virgin olive oil
1 lingurăwhite wine vinegar

garnish

2 lingurăfresh parsley, chopped
2 buc.hard-boiled egg, quartered(opțional)

Ustensile

pot · knife · whisk · cutting board · small bowl · large mixing bowl

Mod de preparare

Pas cu pas

1
Place the salt cod in a bowl of cold water and refrigerate for at least 24-48 hours, changing the water several times to desalt it. If using pre-desalted cod, skip this step.
Nota bucătarului: The desalting process is crucial for good flavor; taste a small piece to ensure it's not too salty before cooking.
2
Boil the potatoes in a pot of salted water until tender, about 15-20 minutes. Drain them well and let them cool completely.
Aproximativ 20 min.
Nota bucătarului: Cooking the potatoes whole or in larger chunks before cubing can help prevent them from becoming too watery.
3
While the potatoes cook, gently poach the desalted salt cod in simmering water for about 5-7 minutes, or until it flakes easily. Drain and let it cool, then flake it into small pieces, removing any skin or bones.
Aproximativ 7 min.
Nota bucătarului: Do not overcook the cod, as it can become tough.
4
In a large mixing bowl, combine the cooled potatoes, flaked salt cod, segmented oranges, black olives, and red onion.
Aproximativ 2 min.
5
In a small bowl, whisk together the extra virgin olive oil and white wine vinegar to create the dressing.
Aproximativ 1 min.
6
Pour the dressing over the salad ingredients and gently toss to combine. Season with salt and black pepper to taste.
Aproximativ 1 min.
Nota bucătarului: Taste and adjust seasoning as needed, keeping in mind the saltiness of the cod and olives.
7
Garnish with fresh parsley and optional hard-boiled eggs before serving.
Aproximativ 1 min.
Nota bucătarului: For best flavor, allow the salad to chill in the refrigerator for at least 30 minutes before serving.

Păstrează gustul bun

Păstrare

Store leftover Ensalada Malagueña in an airtight container in the refrigerator.