Side Dish

Eomuk Bokkeum

Name: Eomuk Bokkeum
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 porții
Cuisine: korean
Ingredients: 200 g Korean fried fish cake sheets (eomuk) thin, rectangular, cut into 1x2 inch pieces; 0,5 buc. yellow onion thinly sliced; 0,5 buc. carrot julienned; 1 buc. green onion cut into 1-inch pieces; 2 lingură soy sauce; 1 lingură rice syrup; 1 linguriță sugar; 1 cățel garlic minced; 0,5 linguriță gochugaru (opțional); 1 linguriță sesame oil; 1 linguriță toasted sesame seed; 1 lingură cooking oil

Eomuk Bokkeum is a quick and flavorful Korean stir-fried fish cake side dish. It's savory and slightly sweet, perfect for rounding out any Korean meal. This recipe uses thin, rectangular fish cakes and a simple soy sauce-based glaze.

O rețetă originală de Forkin

Durată totală: 20 min.
Porții: 4
Dificultate: Ușoară

Informații despre alergeni: poate conține pește, gluten, susan, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

200 gKorean fried fish cake sheets (eomuk), thin, rectangular, cut into 1x2 inch pieces
0,5 buc.yellow onion, thinly sliced
0,5 buc.carrot, julienned
1 buc.green onion, cut into 1-inch pieces
1 lingurăcooking oil

sauce

2 lingurăsoy sauce
1 lingurărice syrup
1 lingurițăsugar
1 cățelgarlic, minced
0,5 lingurițăgochugaru(opțional)

garnish

1 lingurițăsesame oil
1 lingurițătoasted sesame seed

Ustensile

large pan · wok · cutting board · knife · small bowl

Mod de preparare

Pas cu pas

1
If your fish cakes are stiff, blanch them in hot water for 30 seconds, then drain well. This makes them softer and removes excess oil. Cut the fish cakes into 1x2 inch pieces.
Aproximativ 2 min.
2
Prepare the sauce by combining the soy sauce, rice syrup, sugar, minced garlic, and gochugaru (if using) in a small bowl.
Aproximativ 2 min.
Nota bucătarului: Whisk well to ensure the sugar dissolves.
3
Heat the cooking oil in a large pan or wok over medium-high heat.
Aproximativ 1 min.
4
Add the sliced yellow onion and julienned carrot to the pan and stir-fry for 2-3 minutes until slightly softened.
Aproximativ 3 min.
5
Add the prepared fish cakes to the pan and continue to stir-fry for another 2 minutes.
Aproximativ 2 min.
6
Pour the sauce over the fish cakes and vegetables, then stir-fry for 1-2 minutes until the sauce has thickened and coated everything evenly.
Aproximativ 2 min.
Nota bucătarului: Keep stirring to prevent burning.
7
Turn off the heat and stir in the green onion, sesame oil, and toasted sesame seeds.
Aproximativ 1 min.
Nota bucătarului: Adding sesame oil and seeds off the heat preserves their flavor.
8
Serve warm or at room temperature as a side dish.

Păstrează gustul bun

Păstrare

Store leftover Eomuk Bokkeum in an airtight container in the refrigerator.

Reîncălzire

Reheat gently in a microwave or on the stovetop over low heat until warmed through.