Appetizer

Escargots de Bourgogne

Name: Escargots de Bourgogne
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porții
Cuisine: french
Ingredients: 24 buc. canned escargots drained and rinsed; 113 g unsalted butter softened; 3 cățel garlic minced; 2 lingură fresh parsley finely chopped; 1 buc. shallot finely minced; 1 lingură dry white wine; 0,5 linguriță salt; 0,25 linguriță black pepper freshly ground; 1 buc. baguette sliced, for serving (opțional)

This classic French appetizer features tender snails baked in a rich garlic-herb butter. It's a surprisingly simple dish to prepare that delivers impressive flavor.

O rețetă originală de Forkin

Durată totală: 25 min.
Porții: 4
Dificultate: Medie

Informații despre alergeni: poate conține gluten, lapte, moluște și sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

24 buc.canned escargots, drained and rinsed
113 gunsalted butter, softened
3 cățelgarlic, minced
2 lingurăfresh parsley, finely chopped
1 buc.shallot, finely minced
1 lingurădry white wine
0,5 lingurițăsalt
0,25 lingurițăblack pepper, freshly ground
1 buc.baguette, sliced, for serving(opțional)

Ustensile

escargot dish · spoon · oven · small bowl

Mod de preparare

Pas cu pas

1
Preheat your oven to 200°C (400°F).
Aproximativ 5 min.
2
In a small bowl, combine the softened butter, minced garlic, chopped fresh parsley, minced shallot, dry white wine, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
Aproximativ 5 min.
Nota bucătarului: Ensure the butter is truly softened for easier mixing.
3
Place one drained and rinsed escargot into each cavity of an escargot dish.
Aproximativ 2 min.
Nota bucătarului: If you don't have an escargot dish, you can use small oven-safe ramekins, placing 2-3 snails in each.
4
Spoon a generous amount of the garlic-herb butter mixture over each escargot, ensuring it is completely covered.
Aproximativ 3 min.
Nota bucătarului: The butter will melt and infuse the snails with flavor.
5
Bake in the preheated oven for 8-10 minutes, or until the butter is bubbling and the escargots are heated through.
Aproximativ 10 min.
Nota bucătarului: Watch carefully to prevent the butter from burning.
6
Serve immediately with fresh baguette slices for dipping into the delicious garlic butter.
Nota bucătarului: Have small forks or picks available for serving the escargots.

Păstrează gustul bun

Păstrare

Leftover escargots can be stored in an airtight container in the refrigerator.

Reîncălzire

Reheat in a preheated oven at 180°C (350°F) until warmed through, about 5-7 minutes.