Espetada Madeirense
Espetada Madeirense features succulent beef cubes seasoned simply with garlic, bay leaf, and salt, then grilled on skewers. This traditional dish from Madeira is known for its incredible flavor and tender texture.
O rețetă originală de Forkin
- Durată totală
- 35 min.
- Porții
- 4
- Dificultate
- Medie
- Per porție
- 748 kcal
Pregătirea ingredientelor
Ingrediente
- 1.000 gbeef sirloin, cut into 3-4 cm cubes
- 6 cățelgarlic, minced
- 4 buc.bay leaf, torn into small pieces
- 2 lingurăcoarse sea salt
- 2 lingurăolive oil
Ustensile
metal skewers · tongs · grill · large bowl
Mod de preparare
Pas cu pas
- 1
In a large bowl, combine the beef cubes with the minced garlic, torn bay leaf pieces, and coarse sea salt.
Aproximativ 2 min.
Nota bucătarului: Ensure the beef is evenly coated with the seasonings for maximum flavor.
- 2
Drizzle with olive oil and toss to combine, then let it marinate at room temperature while you prepare the grill, or for at least 30 minutes in the refrigerator if time allows.
Aproximativ 15 min.
Nota bucătarului: For best results, marinate for at least 30 minutes, or up to 2 hours.
- 3
Preheat your grill to medium-high heat.
Aproximativ 5 min.
Nota bucătarului: A charcoal grill will impart a more authentic smoky flavor, but a gas grill works well too.
- 4
Thread the marinated beef cubes onto metal skewers.
Aproximativ 3 min.
Nota bucătarului: Do not overcrowd the skewers; leave a small space between each piece for even cooking.
- 5
Place the skewers on the preheated grill.
- 6
Grill for 12-15 minutes, turning occasionally, until the beef is cooked to your desired doneness.
Aproximativ 15 min.
Nota bucătarului: For medium-rare, aim for an internal temperature of 57°C (135°F).
- 7
Remove the skewers from the grill and serve immediately.
Per porție
Valori nutriționale
- Calorii
- 747,7kcal
- Proteine
- 65,4g
- Carbohidrați
- 2,4g
- Grăsimi
- 54,3g
- Fibre
- 0,3g
- Zahăr
- 0,1g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store any leftover cooked espetada in an airtight container in the refrigerator.
Reheat gently in a pan or microwave until warmed through, being careful not to overcook the beef.