Main Course

Filipino Chicken Adobo

Name: Filipino Chicken Adobo
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 porții
Cuisine: filipino
Ingredients: 900 g chicken thigh bone-in, skin-on; 0,5 cană gluten-free soy sauce; 0,5 cană white vinegar; 8 cățel garlic peeled, smashed; 3 buc. bay leaf; 1 linguriță black peppercorn whole; 0,5 cană water; 1 lingură cooking oil; 1 lingură brown sugar packed (opțional)

This classic Filipino dish features chicken braised in a savory and tangy sauce made from soy sauce, vinegar, garlic, and peppercorns. It's a comforting and flavorful meal, perfect served with steamed rice.

O rețetă originală de Forkin

Durată totală: 1 oră
Porții: 4
Dificultate: Medie
Per porție: 536 kcal

Informații despre alergeni: poate conține soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

900 gchicken thigh, bone-in, skin-on
0,5 canăgluten-free soy sauce
0,5 canăwhite vinegar
8 cățelgarlic, peeled, smashed
3 buc.bay leaf
1 lingurițăblack peppercorn, whole
0,5 canăwater
1 lingurăcooking oil
1 lingurăbrown sugar, packed(opțional)

Ustensile

tongs · measuring cups · measuring spoons · large pot · dutch oven

Mod de preparare

Pas cu pas

1
Pat the chicken thighs dry with paper towels.
Aproximativ 2 min.
Nota bucătarului: Drying the chicken helps the skin crisp up when searing.
2
Heat the cooking oil in a large pot or Dutch oven over medium-high heat.
Aproximativ 2 min.
3
Sear the chicken thighs skin-side down for 5-7 minutes until golden brown and crispy.
Aproximativ 7 min.
Nota bucătarului: Do not overcrowd the pan; cook in batches if necessary.
4
Flip the chicken and sear for another 2-3 minutes on the other side.
Aproximativ 3 min.
5
Remove the chicken from the pot and set aside.
Aproximativ 1 min.
6
Add the smashed garlic, bay leaves, and black peppercorns to the pot and sauté for 1 minute until fragrant.
Aproximativ 1 min.
Nota bucătarului: Be careful not to burn the garlic.
7
Pour in the gluten-free soy sauce, white vinegar, and water.
Aproximativ 1 min.
8
Bring the mixture to a boil, then return the seared chicken thighs to the pot.
Aproximativ 3 min.
9
Reduce the heat to low, cover the pot, and simmer for 30 minutes, turning the chicken once halfway through.
Aproximativ 30 min.
Nota bucătarului: The chicken should be tender and cooked through.
10
Remove the lid and, if using, stir in the brown sugar.
Aproximativ 1 min.
Nota bucătarului: The sugar balances the tanginess, but is optional.
11
Continue to simmer uncovered for another 5-10 minutes, or until the sauce has reduced and thickened slightly to your desired consistency.
Aproximativ 10 min.
Nota bucătarului: The sauce should coat the back of a spoon.
12
Remove the bay leaves before serving.
13
Serve hot with steamed rice.

Per porție

Valori nutriționale

Calorii: 535,8kcal
Proteine: 59g
Carbohidrați: 6,4g
Grăsimi: 28,6g
Fibre: 0,3g
Zahăr: 3,5g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover chicken adobo in an airtight container in the refrigerator.

Reîncălzire

Reheat gently on the stovetop over low heat or in the microwave until warmed through, adding a splash of water if the sauce is too thick.