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Five Spice Beef Appetizer

Name: Five Spice Beef Appetizer
Prep time: 20 min
Cook time: 1 h
Total time: 3 h 20 min
Yield: 4 porții
Cuisine: chinese
Ingredients: 500 g beef flank steak cut into 2 large pieces; 60 ml soy sauce; 30 ml rice wine; 15 g sugar; 5 g five spice powder; 2 buc. star anise; 1 buc. cinnamon stick; 2 buc. ginger sliced; 2 cățel garlic smashed; 500 ml water; 2 buc. scallion sliced

This savory five-spice beef is a flavorful appetizer, perfect for sharing. Thinly sliced beef is marinated and then gently simmered until tender, absorbing the aromatic spices. It offers a delightful balance of sweet and savory notes.

O rețetă originală de Forkin

Durată totală: 3 ore 20 min.
Porții: 4
Dificultate: Medie
Per porție: 380 kcal

Informații despre alergeni: poate conține gluten, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

500 gbeef flank steak, cut into 2 large pieces

marinade

60 mlsoy sauce
30 mlrice wine
15 gsugar
5 gfive spice powder
2 buc.star anise
1 buc.cinnamon stick
2 buc.ginger, sliced
2 cățelgarlic, smashed
500 mlwater

garnish

2 buc.scallion, sliced

Ustensile

pot · cutting board · knife · airtight container

Mod de preparare

Pas cu pas

1
Place the beef flank steak pieces in a medium pot.
2
Add the soy sauce, rice wine, sugar, five spice powder, star anise, cinnamon stick, ginger, and garlic to the pot with the beef.
Aproximativ 2 min.
3
Pour in the water, ensuring the beef is mostly submerged; add more water if needed to cover.
Aproximativ 1 min.
4
Bring the liquid to a boil over medium-high heat, then immediately reduce the heat to low.
Aproximativ 5 min.
5
Cover the pot and simmer gently for 60 minutes, or until the beef is very tender when pierced with a fork.
Aproximativ 1 oră
Nota bucătarului: Do not boil rapidly; a gentle simmer prevents the beef from becoming tough.
6
Remove the pot from the heat and let the beef cool completely in the braising liquid.
Aproximativ 1 oră
Nota bucătarului: Allowing the beef to cool in the liquid helps it absorb more flavor and stay moist.
7
Once cool, transfer the beef to an airtight container and refrigerate for at least 1 hour, or preferably overnight, still in the liquid.
Aproximativ 1 oră
Nota bucătarului: Chilling the beef makes it much easier to slice thinly.
8
When ready to serve, remove the beef from the liquid and slice it very thinly against the grain.
Aproximativ 5 min.
Nota bucătarului: Use a sharp knife for the best results.
9
Arrange the sliced beef on a serving platter and garnish with sliced scallion.
Aproximativ 2 min.

Per porție

Valori nutriționale

50%Scor

Calorii: 379,6kcal
Proteine: 34g
Carbohidrați: 8,5g
Grăsimi: 24g
Fibre: 1,5g
Zahăr: 4,1g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover five-spice beef in an airtight container in the refrigerator with a little of the braising liquid.

Reîncălzire

Serve cold or at room temperature; do not reheat the sliced beef as it may become dry.