DinnerMain Course

Fluffy Chicken And Dumplings

Name: Fluffy Chicken And Dumplings
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 porții
Cuisine: american
Ingredients: 500 g boneless, skinless chicken thigh cut into 2-3 cm pieces; 2 lingură all-purpose flour; 1 linguriță salt; 0,5 linguriță black pepper freshly ground; 1 lingură olive oil; 1 lingură unsalted butter; 1 buc. yellow onion chopped; 2 buc. carrot peeled and sliced; 2 buc. celery sliced; 3 cățel garlic minced; 1 linguriță dried thyme; 1.000 ml chicken broth; 1 cană frozen peas; 1,5 cană all-purpose flour; 2 linguriță baking powder; 0,75 linguriță salt; 3 lingură unsalted butter cold and cubed; 0,75 cană whole milk; 2 lingură fresh parsley chopped (opțional)

A comforting, classic dish featuring a rich chicken stew base topped with light, fluffy drop-style dumplings. This one-pot meal is hearty, satisfying, and perfect for a chilly evening.

O rețetă originală de Forkin

Durată totală: 1 oră 10 min.
Porții: 4
Dificultate: Medie
Per porție: 696 kcal

Informații despre alergeni: poate conține țelină, gluten și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

stew

500 gboneless, skinless chicken thigh, cut into 2-3 cm pieces
2 lingurăall-purpose flour
1 lingurițăsalt
0,5 lingurițăblack pepper, freshly ground
1 lingurăunsalted butter

Ingrediente

1 lingurăolive oil
1 buc.yellow onion, chopped
2 buc.carrot, peeled and sliced
2 buc.celery, sliced
3 cățelgarlic, minced
1 lingurițădried thyme
1.000 mlchicken broth
1 canăfrozen peas

dumplings

1,5 canăall-purpose flour
2 lingurițăbaking powder
0,75 lingurițăsalt
3 lingurăunsalted butter, cold and cubed
0,75 canăwhole milk

garnish

2 lingurăfresh parsley, chopped(opțional)

Ustensile

mixing bowl · spoon · cutting board · knife · whisk · large pot or dutch oven

Mod de preparare

Pas cu pas

1
In a bowl, toss the chicken pieces with the flour, salt, and black pepper from the stew group until evenly coated.
Aproximativ 2 min.
2
Heat the olive oil and stew butter in a large pot or Dutch oven over medium-high heat.
Aproximativ 2 min.
Nota bucătarului: Using a combination of oil and butter prevents the butter from burning while adding flavor.
3
Sear the chicken until golden brown on all sides, working in batches if needed to avoid overcrowding the pot. Remove the chicken and set it aside.
Aproximativ 8 min.
Nota bucătarului: Browning the chicken develops a deep, savory flavor for the stew base.
4
Add the chopped onion, carrot, and celery to the same pot. Sauté until softened, about 5-7 minutes.
Aproximativ 7 min.
5
Stir in the minced garlic and dried thyme, and cook for one minute until fragrant.
Aproximativ 1 min.
6
Return the seared chicken to the pot.
7
Pour in the chicken broth, using a spoon to scrape up any browned bits from the bottom of the pot.
Aproximativ 1 min.
Nota bucătarului: Those browned bits are packed with flavor, so make sure to incorporate them into the stew.
8
Bring the stew to a boil, then reduce the heat to low, cover, and simmer for 20 minutes to allow the flavors to meld.
Aproximativ 20 min.
9
While the stew simmers, prepare the dumplings. In a medium bowl, whisk together the dumpling flour, baking powder, and salt.
Aproximativ 2 min.
10
Cut in the cold, cubed dumpling butter using your fingertips or a pastry blender until the mixture resembles coarse crumbs.
Aproximativ 3 min.
Nota bucătarului: Keeping the butter cold is key to creating light, fluffy dumplings.
11
Gently stir in the milk until just combined. Be careful not to overmix the batter.
Aproximativ 1 min.
Nota bucătarului: Overmixing develops gluten and will make the dumplings tough.
12
After the stew has simmered, uncover it and stir in the frozen peas.
Aproximativ 1 min.
13
Increase the heat to maintain a steady, gentle simmer. Drop spoonfuls of the dumpling batter onto the surface of the hot stew.
Aproximativ 2 min.
Nota bucătarului: Leave a little space between dumplings as they will expand while cooking.
14
Cook the dumplings uncovered for 10 minutes.
Aproximativ 10 min.
Nota bucătarului: Cooking uncovered first helps the bottom of the dumplings cook in the liquid.
15
Cover the pot and continue to cook for another 10 minutes, until the dumplings are puffed and cooked through.
Aproximativ 10 min.
Nota bucătarului: Covering the pot allows the dumplings to steam and become fluffy all the way through. A toothpick inserted into the center of a dumpling should come out clean.
16
Remove the pot from the heat and let it rest for 5 minutes before serving.
Aproximativ 5 min.
17
Ladle into bowls and garnish with fresh parsley, if using.
Aproximativ 1 min.

Per porție

Valori nutriționale

67%Scor

Calorii: 695,7kcal
Proteine: 44,7g
Carbohidrați: 55,9g
Grăsimi: 32,2g
Fibre: 5,7g
Zahăr: 9,1g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftovers in an airtight container in the refrigerator.

Reîncălzire

Gently reheat on the stovetop over low heat until warmed through, adding a splash of broth if the stew is too thick.